Garlic Butter Steak Bites are a culinary delight that has taken home cooking to the next level. With their tender morsels cooked to perfection, these steak bites can transform a simple dinner into an elegant dining experience. Adding a Rich Parmesan Cream Sauce takes them over the top, enhancing their flavor and creating a dish that rivals steakhouse offerings—all while being budget-friendly.
The Allure of Garlic Butter Steak Bites
The charm of Garlic Butter Steak Bites lies in their simplicity. Comprising just a few ingredients—steak, garlic, butter, and parsley—these bites pack a flavorful punch. The alliteration of “Garlic Butter” instantly invokes mouthwatering sensations.
- Tender Texture: When cooked correctly, steak bites are incredibly tender. Searing them quickly in a hot skillet locks in the juices, offering a satisfying contrast to the rich butter and garlic.
- Savory Flavor: The combination of garlic and butter is a classic for a reason. Garlic’s aromatic qualities elevate the taste, while butter provides a creamy texture that coats the steak perfectly.
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Versatility and Customization
One significant advantage of Garlic Butter Steak Bites is their versatility. This dish is not only suitable for formal occasions but can also be a quick weekday meal or a casual gathering with friends.
- Protein-Packed: Steak is a high-protein option, making it ideal for those looking to incorporate more substantial nutrition into their meals. With the addition of a rich cream sauce and vegetables, the nutritional profile can be further enhanced.
- Easy Substitutions: Depending on personal preference or dietary needs, alternatives such as shrimp, chicken, or even plant-based proteins can take center stage alongside the classic garlic butter.
The Enriching Flavor of Parmesan Cream Sauce
To elevate Garlic Butter Steak Bites even further, incorporating a Rich Parmesan Cream Sauce is an excellent choice. This sauce adds depth and sophistication, turning a simple dish into a gourmet experience.
- Creamy Consistency: The creaminess of the sauce complements the savory flavors of the steak without overwhelming them. The velvety texture coats each steak bite, enhancing the overall mouthfeel.
- Umami Factor: Parmesan cheese is known for its umami flavor, providing a savory backdrop that enhances the taste of the steak. This unique ingredient can transform a dish, making it richer and more satisfying.
- Easy to Prepare: The process of making a Parmesan Cream Sauce is straightforward. After sautéing the garlic, cream is added along with grated Parmesan cheese, creating a sauce that can be made in mere minutes. Simply whisk until the cheese melts and the sauce thickens.
Nutritional Insights
Garlic Butter Steak Bites, accompanied by a Parmesan Cream Sauce, offer not just taste but nutritional benefits as well.
- Rich in Protein: Steak is an excellent source of high-quality protein, essential for muscle repair and growth.
- Vitamins and Minerals: Steak provides vital nutrients such as iron, zinc, and B vitamins, important for overall health and energy metabolism.
- Healthy Fats: The butter in the recipe provides energy, while fat-soluble vitamins can be better absorbed, thanks to the presence of fats.
Cooking Equipment Essentials
Having the right tools can make the cooking process smoother and more enjoyable.
- Cast Iron Skillet: A 12-inch cast iron skillet is highly recommended for cooking steak. It retains heat exceptionally well, providing an excellent sear while ensuring even cooking.
- High Smoke Point Oil: Using oils like avocado, canola, or vegetable oil ensures that the steak bites cook properly without smoking or burning.
Serving Suggestions
Serving Garlic Butter Steak Bites with Parmesan Cream Sauce opens up various culinary prospects.
- Accompaniments: Pair them with roasted vegetables, mashed potatoes, or a fresh side salad. These pairings complement the richness of the sauce and create a balanced meal.
- Garnishing: Don’t forget to garnish with fresh parsley or additional Parmesan cheese for a beautiful presentation. A splash of lemon juice can also brighten the dish.
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
Ingredients
- 2 lbs steak filet, ribeye, sirloin, etc
- 4-5 tablespoons avocado oil this has a higher smoke point than olive oil
- **Parmesan Cream Sauce:
- 5 tablespoons butter divided
- 10 cloves garlic, minced and divided
- 1.5 cups heavy cream
- 2 green onions, diced green and white parts
- 1 teaspoon red pepper flakes less if desired
- 2/3 cup parmesan grated/shredded/shaved
- **Cheesy Mashed Potatoes:
- 4 lbs russet potatoes
- 1 cup half and half warmed
- 6 tablespoons salted butter melted
- 3/4 cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.
- 1 tsp garlic powder
- 3/4 tsp salt
- pepper to taste about 1/2 tsp each
- **Homemade Blackened Seasoning:
- 2 tablespoons smoked paprika regular paprika works too
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
Step 1: Prepare the Ingredients
- Steak Preparation
- Cut the steak into 2-3 inch pieces.
- Rub the steak evenly with avocado oil.
- Season all sides generously with blackened seasoning.
- Allow the seasoned steak to sit at room temperature for 10-15 minutes to eliminate the chill from refrigeration.
- Potato Preparation
- Peel the potatoes and cut them into quarters.
- Place them in a bowl of cold water for about 10 minutes to remove excess starch.
- After soaking, drain the water, and place the potatoes in a pot of salted water.
- Boil the potatoes until they are fork-tender while preparing the steak.
Step 2: Cook the Steak and Potatoes
- Cooking the Steak
- In a large skillet, heat 2-3 tablespoons of avocado oil over medium-high heat.
- Add the steak pieces to the hot skillet (cook in batches if necessary to prevent overcrowding).
- Cook the steak undisturbed for about 2 minutes to achieve a golden color.
- Flip the steak once, and continue cooking for an additional 1 minute.
- Reduce the heat to low and cook for another minute.
- Remove the steak and transfer it to a bowl.
- Creating Garlic Butter
- In the same skillet, add 3 tablespoons of butter and 1 tablespoon of minced garlic.
- Sauté until fragrant.
- Toss the cooked steak in the garlic butter, coating it on all sides, and cook for an additional minute.
- Remove the steak and tent it with foil to keep it warm and moist.
Step 3: Prepare the Cream Sauce
- Making the Cream Sauce
- In the same skillet, add 2 more tablespoons of butter and the remaining minced garlic.
- Sauté the garlic until fragrant.
- Gradually whisk in the heavy cream, bringing the mixture to a simmer.
- Allow the sauce to reduce for about 3-5 minutes.
- Completing the Mashed Potatoes
- Drain the cooked potatoes and add the melted butter and cream to them.
- Mash the potatoes until they are smooth and no longer chunky.
- Stir in cheese (if desired) and any additional seasonings to taste.
Step 4: Combine and Serve
- Finishing the Cream Sauce
- To the sauce, add red pepper flakes and chopped scallions, followed by parmesan cheese.
- Whisk until the sauce thickens, then taste and adjust salt and pepper as needed.
- Serving
- Plate the steak over the creamy mashed potatoes.
- Spoon the Parmesan cream sauce over the plated dish.
- Enjoy this hearty meal!
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!