Chip Holland 
When it comes to the ultimate beef-eating experience, nothing can beat the classic debate between T Bone vs Ribeye. Both cuts are prime pieces of steak that come from the primal beef rib section yet have unique characteristics that set them apart. For meat lovers, choosing between the two can be a tough decision. The … Read more
Kobe beef, known for its marbled fat and intense flavor, has been a delicacy in Japan for centuries. The secret to this tender and juicy beef is the way it is raised. Kobe beef comes from a specific strain of Wagyu cattle specially bred and fed a strict diet. The result is a unique flavor … Read more
When it comes to choosing the perfect cut of steak, the decision can be overwhelming. Two popular choices are ribeye and sirloin. While both are flavorful cuts of beef, they differ in texture, marbling, and price. Ribeye is known for its juicy, marbled texture and is often considered one of the tastiest cuts of beef. … Read more
Are you looking to buy beef in bulk but not sure how much is a quarter cow? This is a common question among those buying meat directly from the source. The cost of a quarter cow can vary depending on the animal’s weight, breed, and location. Consumers typically expect to pay between $1,200 to $1,350 … Read more
Corned beef brisket is a type of meat that has been a staple in many households for generations. It is essential in traditional dishes such as corned beef hash, sandwiches, and stews. However, despite its popularity, not everyone is familiar with what corned beef brisket is. In this article, we’ll explore what is corned beef … Read more
Bacon has become a breakfast staple for many around the world. But have you ever stopped to wonder where does bacon come from? It’s a bit of a misconception that bacon is its distinct cut of meat when it’s just a specific preparation of pork belly. Pork belly is the meat cut to create other … Read more
Cooking eggs on a griddle can be a great way to make breakfast. But, if you’re not careful, you may end up with overcooked or undercooked eggs. That’s why knowing the right griddle temperature for your eggs is important. The ideal griddle temp for eggs will depend on the egg type and how you like … Read more
Choosing the right meat is essential when preparing some of our favorite dishes. Two of the most popular options for cooks all around the world are ground beef and ground pork. While both choices can be delicious, there are a few key differences to remember before deciding which one to use. Ground beef is known … Read more
Bacon, a breakfast staple for many people, is often enjoyed and cooked to crisp perfection. It’s the perfect addition to sandwiches, burgers, and salads and can even be used as a topping for pizza. But what about eating bacon raw? Can it be done? Bacon enthusiasts and curious eaters may have wondered about the safety … Read more
When it comes to indulging in a delicious steak, filet mignon is a popular choice among many meat lovers. Known for its tenderness and rich flavor, this prized cut of meat is often associated with upscale restaurants and luxurious dinners. However, have you ever wondered what part of the cow is filet mignon? Understanding the … Read more