Chip Holland 
Do you love savoring the mouthwatering aroma of a perfectly grilled steak? Or perhaps you find yourself irresistibly drawn to the rich smoky flavors only a smoker can deliver? The age-old debate between Smoking vs Grilling has puzzled food enthusiasts for generations, leading to heated discussions and passionate arguments at backyard cookouts. Both cooking methods hold … Read more
Have you ever heard of the Tomahawk Steak? This unique cut of beef is a specialty in many high-end restaurants, and it’s quickly gaining popularity among steak aficionados. But what exactly is a Tomahawk Steak? It’s a large ribeye steak that’s been frenched – or trimmed down to the bone – and then left on … Read more
When it comes to cooking, having the right tools in your kitchen is essential. For many home cooks, one of the most important cookware they’ll need is a frying pan or a sauté pan. But with so many different types and sizes available, deciding which is best for you can be tough. To help you … Read more
Can you deep fry an egg? It’s a question that many people may have wondered about but never tried. Deep frying an egg is quite possible and can create a delicious and unique breakfast dish. While this cooking method might not be for everyone, it can be a delicious way to enjoy eggs. With the … Read more
Ground turkey is perfect for making weeknight dinners, from meatballs to meatloaves, tacos, and burgers. However, it can be challenging to determine how long ground turkey lasts in the fridge. Proper storage and handling are essential for ensuring your ground turkey is safe to eat and tastes great. So, how long does ground turkey last … Read more
When it comes to the ultimate beef-eating experience, nothing can beat the classic debate between T Bone vs Ribeye. Both cuts are prime pieces of steak that come from the primal beef rib section yet have unique characteristics that set them apart. For meat lovers, choosing between the two can be a tough decision. The … Read more
Kobe beef, known for its marbled fat and intense flavor, has been a delicacy in Japan for centuries. The secret to this tender and juicy beef is the way it is raised. Kobe beef comes from a specific strain of Wagyu cattle specially bred and fed a strict diet. The result is a unique flavor … Read more
When it comes to choosing the perfect cut of steak, the decision can be overwhelming. Two popular choices are ribeye and sirloin. While both are flavorful cuts of beef, they differ in texture, marbling, and price. Ribeye is known for its juicy, marbled texture and is often considered one of the tastiest cuts of beef. … Read more
Are you looking to buy beef in bulk but not sure how much is a quarter cow? This is a common question among those buying meat directly from the source. The cost of a quarter cow can vary depending on the animal’s weight, breed, and location. Consumers typically expect to pay between $1,200 to $1,350 … Read more
Corned beef brisket is a type of meat that has been a staple in many households for generations. It is essential in traditional dishes such as corned beef hash, sandwiches, and stews. However, despite its popularity, not everyone is familiar with what corned beef brisket is. In this article, we’ll explore what is corned beef … Read more