Chip Holland 
You may have heard of the juicy and flavorful cut known as tri tip if you’re a meat lover. But have you ever wondered where is the tri tip on a cow? The answer is not as simple as you may think. Sure, we know that steaks come from the muscle tissue of cows, but … Read more
Grilling steak is one of the most popular ways to cook this juicy, flavorful cut of beef. But how hot should the grill be for steak? It’s essential to get the temperature just right so that you can enjoy a perfectly cooked steak every time. This article will explain exactly how hot the grill should … Read more
Pork is a popular meat worldwide and can be found in many traditional dishes. However, knowing how to tell if pork is bad is important to avoid potential health risks. Spoiled pork can lead to food poisoning and other gastrointestinal issues, so knowing what to look for when checking pork for freshness is crucial. The … Read more
When it comes to grilling or smoking ribs, one of the age-old questions that arise is, “how many ribs in a rack?” This may seem simple, but it can vary depending on the rib type and where it comes from on the animal. Understanding how many ribs are in a rack can help you plan … Read more
For seafood enthusiasts, the endless variety of flavors and textures from oceanic delights is simply irresistible. From sushi and ceviche to oysters and clams, raw seafood is commonly enjoyed as an exquisite culinary experience. However, amid the celebration of these delicacies is a less common debate: can you eat raw crab? This question may arise … Read more
When it comes to grilling, two of the most popular and reliable brands are Traeger and Pit Boss. Both companies produce high-quality pellet grills that provide a great outdoor cooking experience. But which one is best for you? This comparison will look at Traeger vs Pit Boss pellet grills, examining different features and prices to … Read more
Charcoal is one of the most popular and versatile fuel sources used for outdoor grilling. While it may seem easy to light up the grill and throw in some charcoal, seasoned grillers know that properly timing the charcoal can greatly impact their cooking results. A common question among grillers is, “when is charcoal ready?” The … Read more
When savoring a delicious, juicy, and tender piece of beef, the ribeye steak often takes center stage as a top contender in the culinary world. But have you ever stopped to ponder how many ribeyes in a cow? This seemingly simple question holds great importance for those in the food industry and anyone curious about … Read more
Reheating wings in an air fryer is a great way to enjoy a delicious snack or meal without cooking the wings from scratch. An air fryer is an efficient kitchen appliance that uses hot air to cook food quickly and evenly, resulting in a crispy texture. The reheating process is quick and easy, making it … Read more
Grilling frozen chicken is a great way to save time and energy when preparing a meal. It’s quick and easy and can result in juicy, flavorful chicken that your family will love. If you’re wondering, can you grill frozen chicken? The answer is yes! Grilling frozen chicken takes a little longer than grilling thawed chicken, … Read more