Chip Holland 
Can a self-cleaning oven kill you? As bizarre as this question may seem, it has been circulating among homeowners and cooking enthusiasts for years. While self-cleaning ovens offer convenience and efficiency when cleaning up after a cooking session, some individuals have expressed concerns about possible dangers associated with their use. In this article, we will … Read more
Is it safe to eat food cooked in a new oven? This question might bother you as you excitedly unwrap your new, shiny oven, ready to cook scrumptious meals for your family and friends. While you may think using a new oven is as simple as plugging it in, some people worry about the possible … Read more
A perfectly cooked brisket can be the star of any family gathering or barbecue, and mastering the art of cooking this tender, flavorful cut of beef requires precision and skill. One of the essential tools to ensure that your brisket reaches its full potential is a reliable meat thermometer. But even if you have the … Read more
When it comes to preparing a succulent and flavorful pork shoulder, one crucial factor to consider is managing the cooking temperature properly. Many home cooks and professional chefs swear by increasing the temperature after wrapping their pork shoulder to achieve that perfect balance of tenderness and depth of flavor. But what is the logic behind … Read more
In culinary art, the importance of using the right utensils for cooking cannot be stressed enough. The quality and durability of cookware largely contribute to the overall effectiveness of the cooking process. One innovative technique that has sparked interest among chefs and cooking enthusiasts is hard nitriding cast iron. This process involves a specialized heat-treatment … Read more
If you’re a barbecue enthusiast, you know that the secret to perfectly smoked ribs isn’t just about the rub or sauce but also the type of wood you use for smoking. The choice of wood can impart distinct flavors to the meat, enhancing or sometimes even dampening the taste. It’s an essential element that often … Read more
Grilling enthusiasts often wonder how long to smoke chicken breast at 250 for the perfect balance between juicy tenderness and rich smoky flavor. The art of smoking chicken may seem daunting, but with some essential guidelines, you can create a mouthwatering meal perfect for any occasion. For those new to smoking or experienced grill masters … Read more
When it comes to unique and delectable delicacies, bone marrow is an ingredient that has been enjoyed in various cuisines around the world for centuries. Rich in nutrients, bone marrow has become popular among modern food enthusiasts looking for new and distinct culinary experiences. However, for those who have not yet savored this delicious treat, … Read more
When it comes to barbecuing, charcoal is an essential ingredient. Whether grilling in the backyard or at a campsite, charcoal can help you prepare your food perfectly. But one question often asked is, “How long does charcoal last?” This article will explore that question and provide tips on ensuring your charcoal lasts as long as … Read more
In animal fats, tallow and lard have remained steady contenders for centuries. Household names in our ancestors’ kitchens, these two versatile commodities have imparted rich flavor to our food, fueled the earliest candles, and even been utilized in traditional skincare. However, with the rise of modern vegetable oils, these traditional fats have taken a back … Read more