Chip Holland 
For all you smoked meat enthusiasts, the tri-tip is one of the most popular cuts to smoke. This triangular-shaped cut of beef is tender, juicy, and delicious when smoked to perfection. But the question arises, how long does to smoke tri tip at 180? The answer to this question is crucial, as smoking it for … Read more
Are you looking to make a quick and easy chicken breast dinner tonight? Wondering how long to bake chicken breast at 400 to ensure it’s perfectly cooked? Look no further! This article will dive into the best tips and tricks for baking chicken breast at 400 degrees. We’ll cover the recommended cooking times based on … Read more
When it comes to grilling, two popular cuts of beef often come up in conversation: London Broil and Flank Steak. Both cuts are relatively affordable compared to other beef cuts, and they’re known for their rich flavor and tender texture. However, some key differences between the two are worth considering before deciding which cut to … Read more
Pork is a versatile meat that can be cooked in various ways, but two popular cuts that often confuse people are pork loin and pork shoulder. Both cuts are perfect for roasting, grilling, or braising but differ significantly in flavor, tenderness, and cooking methods. Pork loin is the leaner cut of meat with a mild, … Read more
For barbecue enthusiasts, nothing compares to a perfectly cooked brisket – tender, juicy, and flavor-packed. But achieving that perfect texture, flavor, and moisture level in brisket isn’t always easy, as it requires paying close attention to the cooking temperatures and timings. One crucial decision in the process is deciding what temperature to pull brisket – … Read more
If you’re a fan of seafood, then you know how delicious and versatile shrimp can be. However, as with any food, shrimp can go bad if not properly stored or cooked. Eating spoiled shrimp can lead to food poisoning and severe stomach upset, so it’s essential to know if your shrimp is fresh or past … Read more
Choosing between Porterhouse vs Ribeye can be a conundrum when indulging in a delicious, juicy steak. Both cuts are among the most popular and highly prized cuts of beef. Porterhouse and Ribeye come from the primal cut known as the short loin, but they differ in size, texture, and fat content. While Ribeye is renowned … Read more
When it comes to beef roasts, there are several options to choose from, but two of the most popular are the arm roast and the chuck roast. While they might seem similar in appearance, some significant differences between the two cuts can affect the final taste and texture of your dish. Understanding the characteristics of … Read more
Are you looking for a tasty and easy dinner recipe? Cooking tri-tip in the oven at 375 degrees Fahrenheit is a simple way to prepare a flavorful and juicy roast. If you’re curious about the correct cooking time for tri-tip at this temperature, you’ve come to the right place. In this article, we’ll walk you … Read more
Regarding steak, two popular cuts often come up in conversations Delmonico and Ribeye. Both are known for their tenderness and flavor, but what sets them apart? Delmonico steak, also known as a boneless ribeye or Scotch fillet, is cut from the rib area of the beef. It’s a thick, juicy steak with a lot of … Read more