Chip Holland 
When making healthier choices, lean meats such as turkey sausage are often recommended to replace higher-fat options. However, the question remains: is turkey sausage healthy? While it may seem like a healthier alternative on the surface, it’s important to consider the nutritional value of this popular breakfast staple. What is Turkey Sausage And How Does … Read more
Pulled pork is a delicious and versatile dish loved by many around the world. However, cooking it properly and reaching the right internal temperature for safe consumption is essential. The pulled pork internal temp is critical in ensuring the meat is tender, juicy, and safe. The proper internal temperature for pulled pork will give it … Read more
Chuck roast is a popular cut of beef that is both flavorful and affordable. It is a versatile cut that can be cooked in various ways, but oven roasting is one of the most popular methods. However, cooking a chuck roast in the oven requires an understanding of temperature, time, and patience. How long to … Read more
If you’re a fan of smoked meat, chances are you’ve encountered the age-old debate of whether to smoke brisket at 180 or 225 degrees Fahrenheit. It’s a topic that has sparked endless discussions among pitmasters, grillers, and home cooks alike. Both temperatures have their advantages and drawbacks, and ultimately, the choice comes down to personal … Read more
Pork tenderloin is one of the most versatile cuts of meat you can put on your table. It’s lean, flavorful, and easy to prepare, making it an affordable and delicious option for any meal. One of the most common questions when cooking pork tenderloin is how long to cook it in the oven. If you’re … Read more
Chicken is one of the most commonly consumed meats all around the world. There are infinite ways to prepare and enjoy this protein powerhouse, from traditional roast chicken to grilled, baked, or fried chicken dishes. But when it comes to cooking chicken, it’s important to understand how much meat you are working with. Many recipes … Read more
Temperature is one of the most important factors when cooking turkey burgers. While cooking them quickly over high heat may be tempting, reaching the appropriate turkey burger temp is essential for food safety and optimal taste. Higher temperatures help to ensure that the burgers are fully cooked and have reached a safe internal temperature, but … Read more
Pulled pork is a classic BBQ dish loved by many all over the world. While there are many different techniques for cooking this tender and flavorful meat, choosing the right internal temperature is one critical decision that can make all the difference. Many grillmasters swear by pulling their pork at 190°F, while others argue that … Read more
Ham and pork are two popular types of meat that many people often confuse with one another. While these two types of meats come from the same animals, they differ in how they are prepared, their nutritional value, and the taste they offer. Both ham and pork have unique qualities, making them suitable for different … Read more
Oxtail is a unique food item that may pique the interest of many food enthusiasts. It is a frequently consumed dish worldwide and is popular for its distinctive taste and texture. The oxtail is a flavorful meat cut, often used for stews and soups, and its taste resembles beefs. Oxtail is known for its rich, … Read more