Chip Holland 
When selecting a choice cut of beef, two popular options frequently come to mind: the New York strip and the Sirloin. While both cuts are derived from the animal’s rear and offer rich, beefy flavor, the two have distinct differences. New York strips are known for their tenderness and marbling, making them a favorite of … Read more
When it comes to BBQ, few things are as satisfying as a rack of ribs. While there are many different types of ribs, beef and pork ribs are two of the most popular choices. These meats have different flavors, cooking times, and even health benefits, making it tough to decide which one to choose. Beef … Read more
Cooking pork chops can be intimidating, especially if you’re unsure how long to bake them at 375 degrees Fahrenheit. Fortunately, with the right knowledge and simple steps, you can make perfectly cooked pork chops every time. Knowing how long to bake pork chops at 375 degrees is key; too little time, and they won’t be … Read more
When making beef jerky, the type of meat you choose is critical. After all, it’s the main ingredient, and the quality of the final product depends on it. While you can use nearly any cut of beef, some are better suited to the task than others. With so many different cuts available, knowing which is … Read more
Beef jerky is a popular snack choice that has been around for centuries. It is a favorite among those who are on the go and need a quick energy source. But have you ever wondered how long does beef jerky last? Whether you are a jerky lover or a first-timer, knowing the shelf-life of beef … Read more
What Part of the Cow Is Ribeye? This is a common question asked by those who enjoy a well-marbled steak. Ribeye is a popular cut of beef known for its juicy and flavorful taste, but not everyone knows where it comes from. Understanding the anatomy of a cow is important for meat lovers, as it … Read more
If you want to create a succulent and flavorful pork dish that will impress even the most discerning taste buds, smoking a pork butt at 250 degrees Fahrenheit is a great place to start. Pork butts are a popular cut of meat for smoking due to their fatty, tender nature, but it’s important to get … Read more
Meatloaf is a classic comfort meal that is loved by many. It is a versatile dish that can be prepared in various ways with endless flavor combinations. While the meatloaf recipe may differ from one cook to another, one vital aspect of cooking is the oven temperature and baking time. The question is, how long … Read more
Pork shoulder is a delicious and versatile cut of meat that can be cooked in various ways. However, one question that often arises is, how long to cook pork shoulder at 350 degrees? The answer to this question depends on various factors, such as the size of the pork shoulder and the cooking method you … Read more
For meat lovers, there’s nothing quite like the flavor and tenderness of a perfectly smoked tri-tip. However, achieving that perfection takes time, care, and precision. One of the most crucial aspects of preparing this delicious cut of beef is knowing how long to smoke Tri tip at 225 degrees Fahrenheit. Getting this right will ensure … Read more