Cook Like a Native: Shoyu Pork Recipe Hawaii
Hawaii has a rich culinary heritage; one of its gems is Okinawan Shoyu Pork. This dish, known locally as Rafute, is all about flavor. Imagine a tender braised pork belly that melts in your mouth. It’s both sweet and savory, making it a perfect comfort food. Shoyu Pork is straightforward to make. It’s a one-pot … Read more