Chip Holland 
When it comes to beef ribs, there’s more than just one type to choose from. Depending on the cut and location of the meat, different types of beef ribs can offer a variety of flavors and textures. Whether you prefer a more tender and juicy meat or a chewier, more flavorful one, there’s a type … Read more
If you’re considering purchasing a whole cow, you may wonder how much it will cost you. The price of a whole cow can vary depending on factors such as breed, age, weight, and location. However, before diving into the pricing details, it’s essential to understand why you would want to purchase a whole cow. For … Read more
When it comes to BBQ, there are few debates as fiery as the one surrounding St Louis vs Baby Back Ribs. Both styles have staunch defenders and passionate detractors, and it’s easy to see why. While St Louis ribs are thicker and meatier, with a higher fat content and a bit more chew, baby backs … Read more
If you’re a fan of pork as a food lover, you must know how long cooked pork is good in the fridge. It’s easy to get lost in the taste and aroma of dining on a perfectly prepared pork dish. However, when it comes to leftovers, it’s crucial to know how long cooked pork can … Read more
Pork is a commonly consumed meat that’s used in various dishes worldwide. However, cooking pork to the right temperature is crucial to avoid health risks, such as salmonella and trichinosis. Undercooked pork can cause severe illnesses, and it’s essential to know what it looks like to prevent consuming it. So, what does undercooked pork look … Read more
Smoking brisket is one of the most popular ways to enjoy succulent and tender meat. But, finding the perfect temperature for smoking can be a tricky task. Smoking brisket at 250 vs 225 is two very different experiences, each offering its unique flavor. While there’s no one-size-fits-all answer, exploring the differences between these two temperatures … Read more
Corned beef is a popular meat dish often enjoyed during St. Patrick’s Day celebrations. However, many home cooks may be wondering if it’s possible to overcook corned beef. After all, nobody wants dry, tough, and rubbery meat on their plate. But can you overcook corned beef? The answer is yes, it can. Overcooking corned beef … Read more
When it comes to steak, two cuts stand out as some of the most popular: New York Strip and Ribeye. These beef cuts are known for their savory flavor and juicy texture, making them perfect choices for meat lovers everywhere. But what are the differences between the two? New York Strip is a lean cut … Read more
When purchasing beef, “prime” and “choice” are often used to describe the meat’s quality. These grades are based on the meat’s marbling or the amount of intramuscular fat, which determines its tenderness, juiciness, and flavor. While both prime and choice grades offer high-quality beef, some differences exist. In this article, we’ll dive deeper into the … Read more
Wagyu and Kobe are words often used interchangeably when referring to high-quality Japanese beef. However, they are not the same things. While they are regarded as some of the most expensive, luxurious, and tastiest beef in the world, there are some notable differences between them. In this article, we will be taking an in-depth look … Read more