Get ready to indulge in the delightful world of Cinnamon Cream Cheese Cookies! These tender, easy-to-make treats are perfect for any occasion, whether it’s a festive holiday gathering or a cozy afternoon snack. Bursting with rich cinnamon sugar, they promise a deliciously unique flavor that will have everyone coming back for more.
With simple pantry staples and the flexibility to adjust batch sizes, these cookies are a must-try for both novice bakers and seasoned pros alike. Join us as we dive into the recipe that will soon become a staple in your baking repertoire!
The Origin of Cream Cheese Cookies
Cream cheese has a long history in American cooking, first gaining popularity in the 19th century. Introduced as a spread and later incorporated into various desserts, cream cheese adds a unique richness to baked goods.
The fusion of this creamy ingredient with cinnamon is believed to originate from traditional recipes that emphasized the beloved spice’s versatility. Cinnamon itself has been used for thousands of years, dating back to ancient Egypt, where it was prized for both flavor and medicinal properties.
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Why Use Cream Cheese in Cookies?
Using cream cheese in cookie recipes elevates the texture and flavor profile. The primary advantages include:
- Tenderness: Cream cheese contributes to a softer, more tender cookie. It helps the dough retain moisture, making each bite melt-in-your-mouth delicious.
- Flavor Enhancement: The tangy flavor of cream cheese balances the sweetness of sugar, adding depth to the baked good.
- Versatility: It pairs exceptionally well with various flavor profiles, including spices like cinnamon.
The Allure of Cinnamon
Cinnamon is one of the most beloved spices globally. It has been cherished not only for its flavor but also for its potential health benefits, such as:
- Antioxidant Properties: Cinnamon is rich in antioxidants, which help combat oxidative stress in the body.
- Anti-Inflammatory Effects: Some studies suggest that cinnamon may help reduce inflammation.
- Blood Sugar Control: Cinnamon is known to help regulate blood sugar levels, making it a favorable spice for many, especially those with diabetes.
Customizing Your Cinnamon Cream Cheese Cookies
One of the alluring aspects of baking cookies is the opportunity for customization. Here are a few ideas to enhance the traditional Cinnamon Cream Cheese Cookie recipe:
- Nuts: Consider adding chopped nuts, such as walnuts or pecans, to introduce a crunchy texture.
- Chocolate Chips: Incorporate semi-sweet or dark chocolate chips for an indulgent twist.
- Glazes and Frostings: A simple glaze made of powdered sugar and milk or cream cheese frosting can elevate the cookie to a gourmet level.
The Perfect Oatmeal Pairing
Cinnamon Cream Cheese Cookies can be paired beautifully with various beverages. A hot cup of coffee or a soothing herbal tea complements the cookies’ flavors and elevates the overall experience. For a more festive touch, they can be served alongside eggnog or mulled cider during the holiday season.
Storing and Freezing Cookies
Proper storage methods are crucial to ensure your cookies maintain their freshness. Here are recommendations:
- Storage: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, consider refrigerating them.
- Freezing: Cinnamon Cream Cheese Cookies can be frozen for up to three months. Allow them to cool completely before placing them in a freezer-safe container. To enjoy, simply thaw at room temperature.
Cinnamon Cream Cheese Cookies Recipe
Ingredients
- 2¼ cups all-purpose flour
- 2 teaspoons cornstarch
- ¾ teaspoon baking powder
- ½ teaspoon table salt
- ½ cup salted butter softened
- 4 ounces cream cheese softened
- 1 cup granulated sugar
- 1 extra large egg room temperature
- 2 teaspoons pure vanilla extract
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Combine the dry ingredients
- Add the flour, cornstarch, baking powder, and salt to a small mixing bowl (3-4 cups) and whisk to combine.
- Set it aside.
Prepare butter and cream cheese mixture
- Using either a stand mixer fitted with a paddle attachment or a medium-sized mixing bowl (2-3 quarts) with a handheld mixer, beat together the softened butter and cream cheese on medium-high speed for 1½-2 minutes until light and well combined.
Mix sugar and eggs
- Lower the mixer speed to medium-low. Add the granulated sugar, mixing for another 1½-2 minutes until smooth.
- Add the egg and vanilla, mixing well until no yellow or brown streaks remain.
Incorporate the flour mixture
- Add the flour mixture ½ cup at a time, mixing just until incorporated.
- Cover the mixing bowl with plastic wrap and chill in the refrigerator for 1 hour.
Preheat and prepare baking materials
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
Prepare cinnamon sugar
- Add the granulated sugar and ground cinnamon to a shallow bowl and stir to combine.
Shape and coat cookie dough
- Remove the mixing bowl from the refrigerator. Scoop 1 tablespoon of the cookie dough and roll it into a ball.
- Roll the ball in the cinnamon sugar and place it on the baking sheet, 2 inches apart. Repeat this process.
Bake cookies
- Bake for 8-9 minutes, keeping a close eye on the cookies beginning at the 7-minute mark.
- Check for a light golden brown underside.
Cool cookies
- Allow the cookies to rest on the baking sheet for 2-3 minutes before transferring them to a cooling rack to cool completely.
Notes
Do not overbake cookies to prevent dryness.
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!