As the holiday season approaches, there’s no better time to indulge in the joy of baking, especially with delightful treats like Cranberry Pistachio Shortbread Cookies. These cookies blend the rich, buttery texture of classic shortbread with a festive twist—plenty of dried cranberries and crunchy pistachios.
The vibrant colors and flavors of these ingredients not only elevate the traditional shortbread but also make them a stunning addition to your holiday cookie platters. Whether you’re looking to share with family and friends or simply treat yourself, these cookies are sure to become a seasonal favorite. Let’s dive into this delightful recipe that perfectly captures the spirit of the holidays!
The Origin of Deviled Eggs
Deviled eggs have a storied history, dating back to ancient Rome. The dish was referred to as “stuffed eggs” and was often served as a starter during feasts. Over the years, various cultures have put their own spin on this simple yet elegant dish.
In the United States, deviled eggs became a popular picnic and potluck food, especially in Southern cuisine, leading to the creation of various iterations, including the beloved Creamy Deviled Egg Pasta Salad.
Deviled Egg Pasta Salad – That Oven Feelin
Deviled Egg Pasta Salad – Barefeet in the Kitchen
Creamy Deviled Egg Pasta Salad – a southern soul
Nutritional Benefits
Creamy Deviled Egg Pasta Salad can be a satisfying option for those looking to enjoy a sinfully delicious dish without sacrificing nutrition entirely.
- Protein: The hard-boiled eggs and bacon provide a substantial amount of protein, essential for muscle repair and overall well-being.
- Carbohydrates: While pasta is primarily a carbohydrate source, enjoying it in moderation can be compatible with a balanced diet, especially when paired with protein-rich ingredients like eggs.
- Vitamins and Minerals: Eggs are high in several important nutrients, including vitamin B12 and selenium, and when vegetables are included, they enhance the fiber content and add more vitamins.
Perfect for Any Gathering
Creamy Deviled Egg Pasta Salad is an ideal dish for a variety of occasions.
- Cookouts and BBQs: Its creamy texture and rich flavor make it a popular side at outdoor gatherings.
- Family Reunions: The dish is easy to make in large batches, making it perfect for feeding a crowd.
- Potlucks: Its unique flavor profile sets it apart from standard pasta salads, making it a standout dish at any potluck table.
Versatility of the Recipe
One significant advantage of Creamy Deviled Egg Pasta Salad is its versatility. While there is a traditional method of preparing it, various substitutions and add-ins can personalize the dish:
- Vegetarian Options: Bacon can be omitted or replaced with smoked paprika for a similar flavor without meat.
- Different Pasta: While ditalini or elbow macaroni is suggested, other pasta shapes can be used based on preference or what is available.
- Additional Ingredients: Ingredients like pickles, olives, or different types of cheese can be incorporated to enhance flavor and create a unique twist on the classic recipe.
Serving Suggestions
The best way to serve Creamy Deviled Egg Pasta Salad is to keep it chilled.
- Presentation: Serve it in a beautiful bowl garnished with fresh herbs or sliced scallions to elevate the visual appeal.
- Accompaniments: Pairing the salad with grilled meats, fresh vegetables, or rolls can create a comprehensive meal that will satisfy any hungry appetite.
Conclusion
Creamy Deviled Egg Pasta Salad stands out as a celebrated dish that combines tradition and modern culinary trends. Its origins rooted in the Southern culinary tradition, the dish has evolved to become a favorite at gatherings of all kinds.
With its simple yet satisfying ingredients, nutritional benefits, and versatility, this pasta salad is a must-try for anyone looking to impress guests at their next event. Whether served at a backyard barbecue or a family reunion, it is sure to please palates of all ages and create lasting memories around the dinner table.
Creamy Deviled Egg Pasta Salad Recipe
Ingredients
- 12 ounces of uncooked elbow macaroni approximately 3 cups
- 8 large eggs hard-cooked
- 1 1/2 cups of mayonnaise preferably Duke’s brand
- 2 tablespoons of Dijon mustard
- 6 baby dill pickles 2 ounces, finely chopped, plus 1 tablespoon of pickle brine
- 1 1/2 teaspoons of kosher salt additional as needed for pasta water
- 1 1/2 teaspoons of garlic powder
- 1/2 teaspoon of paprika additional for garnish
- 3/4 cup of finely chopped red onion
- 1/2 cup of thinly sliced celery
- 1 tablespoon of thinly sliced chives
Instructions
Preparation of Pasta
- Bring a large saucepan of salted water to a vigorous boil over high heat.
- Add elbow macaroni and cook until al dente, approximately 7 minutes.
- Drain macaroni in a colander and rinse under cold water until cool to prevent further cooking.
Egg Yolk Extraction
- Slice each egg lengthwise and remove yolks from eight halves.
- Place the yolks in a large mixing bowl and chop the remaining egg halves and all whites, setting aside in a separate medium bowl.
- In the bowl with the egg yolks, add mayonnaise, Dijon mustard, pickle brine, salt, garlic powder, and paprika.
- Whisk together vigorously until mixture is nearly smooth, allowing for small lumps of yolk.
Dressing Preparation
Combining Ingredients
- Fold in chopped red onion, sliced celery, chopped pickles, and reserved chopped eggs into the dressing until thoroughly coated.
- Gently integrate the cooled macaroni, mixing delicately to ensure even distribution of dressing.
Final Assembly and Garnish
- Transfer the salad to a serving dish.
- Sprinkle thinly sliced chives over the top and add a dusting of paprika for color and flavor enhancement.
- Serve at any gathering, ensuring an appealing presentation.
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!