Regarding comfort food, few dishes can rival the appeal of chicken prepared in a savory and crispy way. One standout option that I often recommend is the Longhorn Parmesan Crusted Chicken. This dish not only boasts an irresistible flavor but also offers a fantastic dining experience, making it a favorite among many.
The Origin of the Recipe
Longhorn Steakhouse is known for its flavorful dishes, and the Parmesan-crusted chicken is a shining example of their culinary talents. The restaurant chain, established in 1981, has made a name for itself with its excellent quality steaks, but its chicken and seafood offerings also deserve recognition.
This recipe draws from the essence of the Longhorn’s approach to cooking—using fresh ingredients, bold flavors, and simple techniques to create memorable meals.
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Nutritional Benefits of Chicken
Chicken is a staple in many households, and for good reason. It is an excellent source of protein, which is essential for muscle development and repair. Just one serving of chicken can provide about:
- 26 grams of protein
- 2.7 grams of saturated fat
- 0 grams of carbohydrates
Besides being high in protein, chicken contains essential vitamins and minerals such as niacin, selenium, and vitamin B6. With a healthy cooking method like baking or grilling, chicken can fit into many diets, offering a lean source of nutrients.
The Role of Parmesan Cheese
Parmesan cheese is one of the key ingredients in the Longhorn Parmesan Crusted Chicken. This hard cheese, known for its rich flavor and coarse texture, is not only delicious but also adds some fantastic health benefits.
- High in Calcium: Parmesan cheese is beneficial for bone health.
- Rich in Protein: With approximately 10 grams of protein in a single ounce, it complements the protein found in chicken perfectly.
- Digestive Health: It contains probiotics that can aid digestion.
The combination of chicken with Parmesan cheese not only elevates the flavor but also makes it a well-rounded dish nutritionally.
Flavor and Texture
What sets the Longhorn Parmesan Crusted Chicken apart is its crispy texture, enveloped in a deliciously cheesy crust. The breading, often made with Panko breadcrumbs for extra crunch, creates a delightful contrast to the tender juiciness of the chicken.
The flavor profile is further enhanced by various seasonings, including garlic and herbs. These ingredients come together to create a harmony of tastes that is both satisfying and comforting. Whether enjoyed with a side of vegetables or mashed potatoes, this dish remains a star on any dinner table.
Cooking Techniques
Preparing Parmesan-crusted chicken involves a few key techniques that greatly influence the final result:
- Marination: Marinating the chicken helps to infuse flavor while keeping it moist during cooking.
- Breading: Using a combination of flour, eggs, and Panko breadcrumbs, chicken is breaded effectively to achieve that coveted crunchy exterior.
- Baking vs. Frying: While frying can produce a crispy crust, using the oven tends to be a healthier cooking method. Baking allows the chicken to cook evenly without excessive oil.
Serving Suggestions
The Longhorn Parmesan Crusted Chicken can be served in various ways to elevate your meal:
- With a Side Salad: A fresh garden salad provides a light and crisp contrast to the richness of the chicken.
- Vegetable Medley: Steamed or roasted vegetables can enhance the look and nutritional value of the meal.
- Pasta Dishes: For heartier fare, serving the chicken over a bed of pasta with marinara sauce can be a delightful combination.
Pairing with Beverages
Choosing the right beverage can enhance the overall dining experience. Here are some excellent pairings that I have found work wonderfully:
- White Wine: A crisp Chardonnay can complement the richness of the Parmesan.
- Iced Tea: For a non-alcoholic option, sweetened iced tea provides a refreshing balance.
- Sparkling Water: Its effervescence can cleanse the palate between bites.
Conclusion
The Longhorn Parmesan Crusted Chicken is more than just a simple dish; it’s an experience that combines great flavor, nutritional benefits, and cooking craftsmanship. Whether you’re preparing it for a family meal or a special occasion, this dish will impress.
With its mouthwatering flavor, enjoyable texture, and adaptable serving options, it not only caters to an individual’s taste buds but also creates a shared experience around the dinner table. So, if you want to impress your loved ones, I highly recommend giving the Longhorn Parmesan Crusted Chicken a try—it’s a dish that captures the essence of good cooking and shared enjoyment.
Longhorn Parmesan Crusted Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian salad dressing
- 2 tablespoons olive oil
- 1/2 cup parmesan cheese divided
- 1/2 cup ranch dressing
- 4 slices provolone cheese
- 1/4 cup salted butter melted
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Chicken
- Start by pounding the chicken breasts to about ½ inch thickness. This helps them cook evenly.
Marinate the Chicken
- Place the chicken in a bowl or a gallon freezer bag.
- Pour in enough Italian dressing to coat the chicken thoroughly.
- Cover the bowl with plastic wrap or seal the bag and let it marinate for at least 30 minutes, or if you have time, overnight for more flavor.
Heat the Skillet
- When you’re ready to cook, add olive oil to a cast iron skillet.
- Heat it over medium-high heat.
Sear the Chicken
- Using tongs, carefully add the marinated chicken to the skillet.
- Sear for about 5 minutes on each side or until the chicken is cooked through.
- Remember, avoid pouring all the marinade into the skillet, as you only want to use the chicken without excess liquid.
Prepare the Topping
- In a mixing bowl, combine ¼ cup of Parmesan cheese with the entire amount of ranch dressing.
- Spoon this mixture evenly over each chicken breast.
- Place 1 slice of provolone cheese on top of each chicken breast.
Broil the Chicken
- Carefully transfer the skillet to the oven and set it to broil on low for 3-5 minutes.
- Keep a close watch because broilers can work quickly.
- Make the Bread Crumb Mixture:
- While the chicken is broiling, mix together melted butter, panko crumbs, garlic powder, salt, pepper, and the remaining ¼ cup of Parmesan cheese.
Finish Cooking
- After the initial broiling, carefully remove the hot skillet from the oven.
- Sprinkle the bread crumb mixture evenly over the chicken breasts.
- Return the skillet to the oven and broil until the bread crumbs are golden brown.
Serve
- Once golden, remove the skillet from the oven (remember, it's extremely hot!).
- Let it cool slightly before serving your delicious broiled Parmesan chicken.
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!