When it comes to grilling or smoking ribs, one of the age-old questions that arise is, “how many ribs in a rack?” This may seem simple, but it can vary depending on the rib type and where it comes from on the animal. Understanding how many ribs are in a rack can help you plan … Read more
When savoring a delicious, juicy, and tender piece of beef, the ribeye steak often takes center stage as a top contender in the culinary world. But have you ever stopped to ponder how many ribeyes in a cow? This seemingly simple question holds great importance for those in the food industry and anyone curious about … Read more
When preparing a delicious meal, nothing quite compares to the taste of a good brisket. This succulent cut of beef is known for its tenderness and flavor, making it a favorite at barbecues and family dinners. But when facing the grocery store meat counter, it can be hard to know how much brisket you need … Read more
If you’ve ever prepared brisket, you know how difficult it can be to keep it warm. Whether you’re serving a large crowd at a dinner party or want to enjoy your brisket while it’s still hot and juicy, finding the best way to keep it warm is essential. Fortunately, a few easy methods ensure your … Read more
Cooking a brisket correctly takes patience and skill but can be done with the right techniques. One of the most important factors in achieving the perfect brisket is controlling the brisket stall temp. This temperature stall is a natural phenomenon that occurs when cooking a large piece of meat, such as brisket, and understanding it … Read more
When it comes to steak, there is no question that Tomahawk and Ribeye cuts of beef are two of the most popular. Both are juicy, flavorful and offer an excellent experience for steak lovers. But what makes them different? In this article, we will compare and contrast Tomahawk vs Ribeye steaks so you can decide … Read more
When it comes to steak, two of the most popular cuts are the ribeye and the striploin. Both of these steaks come from the same primal cut – the short loin – and offer a great flavor experience for steak lovers. But, ribeye vs striploin – which one should you choose? To help you decide, … Read more
In the world of gourmet delights, few dishes are more revered than the elegantly plated smoked salmon. The rich, velvety texture and delicate, smoky flavor make it a luxurious treat savored by many, whether draped atop freshly whipped cream cheese on a toasted bagel or gently nestled amidst a bed of greens in a composed … Read more
Can you eat raw steak? This question has been the subject of countless debates among meat enthusiasts and health-conscious individuals. Some may argue that consuming raw steak can lead to a unique gastronomic experience, bringing forth the natural flavors of the meat, while others may insist that doing so exposes the diner to potential foodborne … Read more
A perfectly cooked brisket can be the star of any family gathering or barbecue, and mastering the art of cooking this tender, flavorful cut of beef requires precision and skill. One of the essential tools to ensure that your brisket reaches its full potential is a reliable meat thermometer. But even if you have the … Read more