Kobe beef, known for its marbled fat and intense flavor, has been a delicacy in Japan for centuries. The secret to this tender and juicy beef is the way it is raised. Kobe beef comes from a specific strain of Wagyu cattle specially bred and fed a strict diet. The result is a unique flavor … Read more
When it comes to choosing the perfect cut of steak, the decision can be overwhelming. Two popular choices are ribeye and sirloin. While both are flavorful cuts of beef, they differ in texture, marbling, and price. Ribeye is known for its juicy, marbled texture and is often considered one of the tastiest cuts of beef. … Read more
Are you looking to buy beef in bulk but not sure how much is a quarter cow? This is a common question among those buying meat directly from the source. The cost of a quarter cow can vary depending on the animal’s weight, breed, and location. Consumers typically expect to pay between $1,200 to $1,350 … Read more
Corned beef brisket is a type of meat that has been a staple in many households for generations. It is essential in traditional dishes such as corned beef hash, sandwiches, and stews. However, despite its popularity, not everyone is familiar with what corned beef brisket is. In this article, we’ll explore what is corned beef … Read more
Is broasted chicken healthy? This is a question that has been on the minds of many people who are interested in eating healthier. Broasted chicken is fried chicken cooked in a pressure cooker, which reduces the amount of oil needed in the cooking process. This can make it seem like a healthier alternative to other … Read more
Bacon has become a breakfast staple for many around the world. But have you ever stopped to wonder where does bacon come from? It’s a bit of a misconception that bacon is its distinct cut of meat when it’s just a specific preparation of pork belly. Pork belly is the meat cut to create other … Read more
Smoking a brisket is an art form, and Pit Bosses have perfected it over the years. But the question remains: when smoking a brisket, should you place the fat side up or down? This age-old debate has been going on for some time now, and the answer often lies with the Pit Boss. The fat … Read more
Cooking eggs on a griddle can be a great way to make breakfast. But, if you’re not careful, you may end up with overcooked or undercooked eggs. That’s why knowing the right griddle temperature for your eggs is important. The ideal griddle temp for eggs will depend on the egg type and how you like … Read more
Choosing the right meat is essential when preparing some of our favorite dishes. Two of the most popular options for cooks all around the world are ground beef and ground pork. While both choices can be delicious, there are a few key differences to remember before deciding which one to use. Ground beef is known … Read more
Bacon, a breakfast staple for many people, is often enjoyed and cooked to crisp perfection. It’s the perfect addition to sandwiches, burgers, and salads and can even be used as a topping for pizza. But what about eating bacon raw? Can it be done? Bacon enthusiasts and curious eaters may have wondered about the safety … Read more