The debate between Weber vs Napoleon grills has been around for some time. From the size and shape of the grills to their cooking capabilities, it can be difficult to decide which grill will fit your needs best. Weber grills have been a top choice for backyard barbecuers since the 1950s, while Napoleon grills are … Read more
When it comes to steak, there is no question that Tomahawk and Ribeye cuts of beef are two of the most popular. Both are juicy, flavorful and offer an excellent experience for steak lovers. But what makes them different? In this article, we will compare and contrast Tomahawk vs Ribeye steaks so you can decide … Read more
Are you looking for the perfect grill to cook up delicious meals? Traeger vs Green Egg is a debate that has been going on for years. Both companies offer great grills with unique features, but which one is right for you? This article will cover the differences between Traeger and Green Egg, their advantages, and, … Read more
When it comes to steak, two of the most popular cuts are the ribeye and the striploin. Both of these steaks come from the same primal cut – the short loin – and offer a great flavor experience for steak lovers. But, ribeye vs striploin – which one should you choose? To help you decide, … Read more
When it comes to smoked sausage, the ultimate question is how long does smoked sausage last in the fridge? Smoked sausage can be a delicious addition to any meal, but if you don’t know how long it will last, you could end up with an unpleasant surprise. Fortunately, several things can help you determine how … Read more
Removing rust from grill grates can be tedious, but it’s necessary to maintain the quality and longevity of your grill. Rust not only affects the performance of your grill but also diminishes its aesthetic appeal. Fortunately, several methods to remove rust from your grill grates don’t require much effort or expense. This article will discuss … Read more
Can you marinate frozen chicken? This question pops up in many kitchens when time runs short and a delicious meal must be prepared. Marinating is a time-honored cooking technique that infuses chicken and other proteins with flavor and tenderness. Marinating frozen chicken may seem like an efficient way to both thaw and flavor the meat, … Read more
A griddle is an essential piece of cookware for every kitchen. A flat cooking surface can be heated to prepare pancakes, eggs, burgers, and grilled cheese sandwiches. Griddles offer the convenience of multiple pans in one appliance, allowing you to cook several items simultaneously. They are also very versatile, as you can use them indoors … Read more
In this article, we will delve into the world of Yakitori – a popular Japanese dish enjoyed since ancient times. So, What is Yakitori? It is a skewered chicken dish grilled over charcoal, giving it a unique, smoky, unmatched flavor. We will walk you through Yakitori’s history, preparation, and variations so that by the end … Read more
Cooking on a Blackstone Griddle can provide an amazing experience, as the griddle brings out the best flavors of your food. However, it is essential to know how to clean Blackstone Griddle after cooking to maintain its quality and longevity. Cleaning a Blackstone Griddle is not as difficult as it seems and can be done … Read more