St Louis ribs and spare ribs are two of the most popular types of pork ribs that you can find on the menu at any BBQ restaurant. While both of these cuts of meat come from the belly area of the pig, there are a few distinct differences between them that make each one unique. … Read more
When it comes to BBQ, meat lovers around the world can’t get enough of ribs. But when it comes to choosing between short ribs and spare ribs, it can leave some people scratching their heads. Both cuts come from the same animal but are taken from different parts and have unique qualities. Short ribs are … Read more
Are you confused about which cut of beef to choose for your next pot roast or slow cooker recipe? Choosing between a shoulder roast and a chuck roast can be difficult, as they both provide tender, flavorful meat perfect for long, slow cooking methods. Both cuts come from the front shoulder of the cow and … Read more
When it comes to the ultimate steak showdown, the battle between Filet Mignon vs Ribeye takes center stage. Both are popular cuts of beef known for their tenderness, flavor, and juiciness. But these two steaks differ in texture, taste, and nutritional value. The Filet Mignon, or the beef tenderloin, is a lean, melt-in-your-mouth cut perfect … Read more
Defrosting ground turkey can be a bit of a hassle, especially when you’ve forgotten to pull it out of the freezer in time for dinner. Luckily, a few tried-and-true methods for defrosting ground turkey are convenient and safe. Whether you need to defrost it quickly in a pinch or have more time to spare, there’s … Read more
Have you ever cooked a delicious steak and wondered if it’s safe to eat if it’s been sitting on the counter for a while? The answer is not as simple as a specific time frame, as many factors can affect the safety of the meat. In this article, we will explore how long can cooked … Read more
When it comes to food safety, knowing how long certain items can sit out at room temperature is crucial. Many ask how long frozen chicken can sit out before it becomes unsafe to eat. While it might seem like frozen chicken is immune to the same rules as fresh meat, that’s not the case. Depending … Read more
When it comes to barbecue, two cuts of beef often go head-to-head in terms of popularity and taste: Tri Tip vs Brisket. These cuts have unique characteristics that create distinct flavors, textures, and cooking techniques. Tri Tip is a triangular-shaped muscle, primarily from the bottom sirloin, with a bold, beefy taste and a tender texture. … Read more
Eggs are a common breakfast staple; whether you prefer them scrambled, fried, or boiled, it’s essential to watch your cholesterol intake. As a result, many people have switched to egg substitutes, such as Egg Beaters and egg whites. While both are low in cholesterol and fat, there are differences in nutritional value, taste, and texture. … Read more
Undercooked chicken is a cause for concern around the world as it poses a number of health hazards. Consuming raw or undercooked chicken can lead to serious illnesses such as salmonella, campylobacter, and listeria. Many people may assume that they can easily judge if the chicken is cooked properly simply by looking at it. However, … Read more