|We suggest anywhere from 1/4 -1/2 lb of meat per person and 2 bones per person. For Brisket…lean more to 1/2 lb due to the fact that it is sliced. When doing as sandwiches you can go toward 1/4 lb especially if using smaller buns.
Brisket $24/lb Pulled Pork $15/lb St. Louis Style Ribs $26/slab
|Depending on size, some sauce will come with your order with a max of 16 oz.
Additional cups are $2.50/8 oz
|1/2 pan $25 (feeds 10-15). Full pan $50 (feeds 20-25)
Beans or Cole slaw – Potato Salad ($30/$60)
|Gallon Jugs $4.50/ Gallon
Tea, Sweet Tea or Lemonade
|Utensils are available for eating and serving purposes at additional cost||Utensils|
|Please Call to ask about our delivery charges as this varies with distance, amount transporting, as well as day and time of delivery. We personally deliver catered orders.||Delivery Charge|