Peanut butter cookies hold a special place in my heart, and when combined with the crunchy, sweet goodness of Butterfinger, they become an indulgent delight. If you’re looking for a way to elevate your cookie game, these cookies are the answer. Let’s dive deep into the world of Peanut Butter Butterfinger Cookies and uncover what makes them so special.
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The Art of Peanut Butter Cookies
Peanut butter cookies have been a classic treat for generations. The combination of creamy peanut butter with flour, sugar, and eggs creates a deliciously soft and chewy texture that melts in your mouth.
Interestingly, the origins of peanut butter cookies date back to the early 1900s. George Washington Carver is often credited with popularizing peanuts in America, but the sweet treat that we know today began to take shape after World War II. The use of peanut butter in cookies became widespread as more households adopted it into their baking routines.
The Magic of Butterfinger
Butterfinger, with its unique crunchy texture and deliciously sweet taste, has been a favorite candy bar since its inception in 1923. The combination of a crisp, flaky peanut butter center coated in rich chocolate creates a flavor profile that is hard to resist.
This candy bar did not just capture the hearts of candy lovers but also found its way into various recipes, enhancing the taste with its crunchy texture. The sweet and salty flavor balance speaks to many taste buds, making it an ideal addition to treat recipes, especially cookies.
Combining Two Classics
Bringing together peanut butter cookies and Butterfinger creates a delightful fusion of flavors. The soft and chewy cookie base pairs beautifully with the crunchy Butterfinger pieces, offering a contrast in texture that is often addictive.
Moreover, the nostalgia attached to peanut butter and Butterfinger candy bars makes this recipe a hit with people of all ages. Whether for bake sales, holiday gatherings, or simply satisfying a sweet tooth, these cookies will surely be a conversation starter.
Nutritional Considerations
While these cookies are undeniably delicious, it’s also important to consider the nutritional aspects of the ingredients involved:
- Peanut Butter: This ingredient is a good source of protein, healthy fats, and several essential nutrients, including vitamin E, magnesium, and potassium. However, it’s also calorically dense, so moderation is key.
- Butterfinger: This candy bar adds sugar and sweetness but contributes a different texture. It’s advisable to enjoy these cookies as an occasional treat rather than a regular indulgence due to their higher sugar content.
Incorporating these ingredients mindfully means enjoying a delightful treat while still being conscious of your health.
Tips for the Perfect Peanut Butter Butterfinger Cookies
Creating the perfect batch of Peanut Butter Butterfinger Cookies isn’t just about the ingredients; it’s about the method, too. Here are some tips to ensure your cookies come out perfectly every time:
- Use Room Temperature Ingredients: For a smoother mixing process, make sure your butter and eggs are at room temperature.
- Don’t Overmix the Dough: Once your dry ingredients are incorporated, mix just until everything is combined. Overmixing can lead to tough cookies.
- Chill the Dough: Consider chilling the cookie dough for at least 30 minutes before baking. This helps control spreading when baked, leading to thicker cookies.
- Adding Butterfinger: Chop the Butterfinger into small pieces, but not too finely. You want to maintain some texture, so the bits provide a satisfying crunch amidst the soft cookie.
- Baking Time: Keep a close eye on the cookies while baking. They should appear slightly underbaked when you remove them from the oven. They’ll continue to cook on the baking sheet outside of the oven.
Variations to Try
While the original Peanut Butter Butterfinger Cookies are delicious, there’s room for creativity in the kitchen:
- Chocolate Chips: Add in some chocolate chips for extra richness.
- Peanut Butter Swirls: Use a different type of peanut butter, such as crunchy, to add even more texture.
- Nut Options: Consider mixing in crushed peanuts or even other types of candy bars to find your favorite combination!
Peanut Butter Butterfinger Cookies
Ingredients
- 1 cup butter, softened to room temperature
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all purpose flour (14 ounces)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 10 oz bag Butterfinger Baking Bits
Instructions
Prepare the Cream Mixture
- In a large mixing bowl, combine softened butter, peanut butter, granulated sugar, and brown sugar.
- Beat the mixture until it is smooth and creamy.
Incorporate Eggs and Vanilla
- Add in 2 eggs and 1 teaspoon of vanilla extract.
- Mix until fully combined.
Combine Dry Ingredients
- In a separate small bowl, whisk together:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt.
Mix Dry into Wet
- Gradually stir the dry ingredient mixture into the creamed mixture.
- Mix until just combined (do not overmix).
Add Butterfinger Bits
- Gently fold in 1 cup of Butterfinger baking bits.
- Shape the Cookies:
- Roll the dough into 1-inch balls.
- Place them on a silpat-lined or well-greased cookie sheet.
Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Bake for about 10 minutes.
Cool the Cookies
- Allow the cookies to cool on the pans for 2-3 minutes.
- Then, transfer them to cooling racks to cool completely.
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!