If you’re looking for a fun and delicious treat that’s perfect for any occasion, look no further than these irresistibly gooey M&M cookie bars! Inspired by the classic cookie, these bars are soft, chewy, and bursting with colorful M&Ms and rich chocolate chips.
Best of all, they come together effortlessly without the need for a mixer or complicated steps—no dough chilling or rolling required! Whether you’re preparing for a cookie exchange, a holiday party, or simply craving a sweet snack, these M&M cookie bars are sure to delight everyone who tries them. Let’s dive into this easy and festive recipe!
A Brief History of M&M Cookies
The origins of the M&M candy date back to the 1940s, when Forrest Mars and Bruce Murrie, the son of the founders of Hershey’s and Mars Company, respectively, developed the chocolate candy covered in a hard shell. Initially created for military rations, M&M’s quickly became a popular snack.
The idea of combining M&M’s with cookies emerged soon after, as bakers looked for innovative ways to incorporate the candies into sweet treats. Over the years, M&M Cookies have evolved, leading to the creation of versatile cookie bars that are not only delicious but also visually appealing.
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Characteristics of M&M Cookie Bars
M&M Cookie Bars stand out due to their unique characteristics that set them apart from traditional cookie recipes.
- Texture:
M&M Cookie Bars typically offer a chewy yet slightly crispy texture. The edges tend to be firm while the center remains soft, creating a delightful bite. - Flavor:
The blend of chocolate chips and M&M’s results in a complex flavor profile. The rich, buttery taste of the cookie dough complements the sweet, crunchy candy coating, creating a harmonious balance of sweetness and texture. - Visual Appeal:
One of the striking features of M&M Cookie Bars is their vibrant colors. The candies, available in various shades, make these bars visually enticing, perfect for celebrations and gatherings.
Why M&M Cookie Bars are Gaining Popularity
The rise in popularity of M&M Cookie Bars can be attributed to several factors:
- Convenience:
Cookie bars are generally easier to prepare than individual cookies, as they require less time for shaping and baking. This convenience makes them a go-to option for busy bakers. - Adaptability:
M&M Cookie Bars lend themselves well to experimentation. Bakers can customize the recipe by adding ingredients such as nuts, dried fruits, or different types of chocolate, allowing for endless variations. - Portion Control:
Unlike cookies, which can vary in size, cookie bars allow for uniform cutting, creating evenly sized pieces that are easier to serve and share.
Nutritional Facts
While M&M Cookie Bars are undoubtedly a treat, they also come with nutritional considerations.
- Caloric Density:
A typical serving of M&M Cookie Bars can range between 150 to 200 calories, depending on the ingredients and serving size. This indulgence should be enjoyed in moderation, especially for individuals mindful of their calorie intake. - Sugar Content:
High sugar levels can be a concern, with M&M’s contributing significantly to the overall sugar content of the bars. It’s important for consumers to be aware of their dietary restrictions. - Potential for Healthier Alternatives:
Bakers can make adjustments to create a healthier version by using whole grain flour, reducing sugar, or incorporating healthier sweeteners.
M&M Cookie Bars for Every Occasion
From birthday parties to potlucks, M&M Cookie Bars are a versatile dessert option.
- Celebratory Events:
Due to their colorful appearance, they are perfect for festive occasions, adding a touch of cheer to any gathering. - Family Gatherings:
Their ease of preparation and kid-friendly appeal make them an excellent treat for family reunions or casual gatherings. - Gift Ideas:
M&M Cookie Bars can also be packaged beautifully, making them a delightful homemade gift that adds a personal touch to any occasion, such as holidays or housewarming parties.
M&M Cookie Bars Recipe
Ingredients
- 1 cup butter melted
- 2 cup light brown sugar
- 4 teaspoons vanilla extract
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon of baking soda
- 1 cup Milk Chocolate M&M’s plus extra for garnish
- Maldon sea salt optional
Instructions
Preheat the oven to 350 degrees.
In a large bowl:
- Combine melted butter and brown sugar.
- Mix with a wooden spoon for 1 minute until combined.
- Add vanilla and eggs, scraping down the sides of the bowl.
- Mix until fully incorporated.
Add dry ingredients:
- Slowly mix until just combined.
- Note: The batter will be a bit stiff, which is normal.
- Fold in 1 cup of Milk Chocolate M&M’s.
Prepare baking pan:
- Spray a 9x9 metal baking pan with baking spray.
- Line it with parchment paper.
- Spoon the batter into the prepared pan:
- Sprinkle with remaining Milk Chocolate M&M’s and Maldon sea salt if desired.
- Transfer the pan into the oven.
Bake:
- Set the timer for 35-40 minutes.
- Once baked, remove from the oven.
Let cool:
- Allow to cool for at least 2 hours before cutting and serving.
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