The Copycat Panera Broccoli Cheddar Soup is a beloved comfort food that many people associate with warm, cozy meals on chilly days. This velvety soup combines tender broccoli florets with rich cheddar cheese, creating a dish that is both filling and satisfying. The popularity of this soup has led home cooks to recreate it, resulting in numerous variations that maintain the essential qualities of the original.
The Appeal of Broccoli Cheddar Soup
Broccoli Cheddar Soup is not just popular for its taste; it also offers nutritional benefits. Broccoli is a highly nutritious vegetable packed with vitamins C, K, and A, along with fiber and antioxidants.
When combined with cheese, the soup becomes a comforting dish that provides both protein and essential nutrients. This harmonic blend contributes to its appeal across various demographics, from families to busy professionals seeking a quick yet wholesome meal.
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The Origin of Panera Bread’s Version
Panera Bread, a well-known fast-casual restaurant chain, debuted its Broccoli Cheddar Soup to great acclaim. The chain prides itself on using fresh ingredients, and the soup is made from scratch daily in its kitchens. The recipe has seemingly remained consistent, allowing customers to develop an emotional connection to the dish over time. Panera’s version is served in a bread bowl, which only adds to its charm and allure.
Nutritional Information
While the taste is undoubtedly a major draw, understanding the nutritional aspect can also greatly enhance appreciation for the dish. Generally, a serving size of Broccoli Cheddar Soup can contain:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290-350 |
| Protein | 12-15 grams |
| Carbohydrates | 20-25 grams |
| Dietary Fiber | 3-4 grams |
| Fat | 18-25 grams |
This nutritional profile might vary based on the recipe adjustments and ingredient choices, but it underscores the hearty nature of the soup.
Enhancements and Variations
Many people enjoy putting their spin on this classic soup. Some common enhancements and variations include:
- Adding Spices: Enhancing flavor with spices such as garlic powder, paprika, or cayenne can add an exciting twist.
- Creaminess Adjustments: For a lighter soup, one may reduce the amount of cream or substitute it with a plant-based alternative like almond milk or coconut cream.
- Cheese Mixing: Experimenting with different cheese types, such as Gruyère or Monterey Jack, can alter the soup’s flavor profile while maintaining creaminess.
Conclusion
In conclusion, the Copycat Panera Broccoli Cheddar Soup serves as a testament to the enduring appeal of comfort food. Its rich flavors, nutritional benefits, and endless possibilities for customization make it a perfect dish for anyone looking to bring a piece of Panera’s charm right into their kitchens.
Whether on a chilly day or simply seeking a comforting bowl of goodness, this soup is sure to hit the spot. With creativity and a few ingredients, anyone can recreate this beloved dish, ensuring that the comforting essence of Panera’s Broccoli Cheddar Soup is never far away.
Copycat Panera Broccoli Cheddar Soup Recipe
Ingredients
- tablespoon melted butter
- 1⁄2medium chopped onion
- 1⁄4cup melted butter
- 1⁄4cup flour
- 2cups half-and-half cream
- 2cups chicken stock
- 1⁄2lb fresh broccoli (chopped into bite size pieces)
- 1cup carrot, julienned, grated
- 1⁄4teaspoon nutmeg
- 8ounces grated sharp cheddar cheese
- salt and pepper
- crusty bread or bread bowl
- 2cups whole milk
Instructions
- Sauté onion in butter and set aside.
- In a separate pan, cook melted butter and flour using a whisk over medium heat for 3-5 minutes until noticeable golden brown color appears.
- Slowly add chicken stock, whisking to combine.
- Simmer covered for 20 minutes on medium heat, stirring occasionally.
- Add broccoli, carrots, and sautéed onions to the pot, stirring to combine.
- Add milk and half & half, cooking covered over low heat for 20-25 minutes without bringing to a boil to prevent milk curdling.
- Season with salt, pepper, and nutmeg.
- Optionally, purée half of the soup using a blender or handheld immersion blender.
- Continue cooking on low heat, gradually adding grated cheese a handful at a time, stirring to avoid clumps.
- Once all the cheese is melted, remove from heat and serve immediately.
- Suggested accompaniment: crusty bread or bread bowl.
- Refrigerate leftovers after cooling in an airtight container for up to 5 days.
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