Delectable garlic sauce is a culinary masterpiece, bursting with the harmonious blend of robust garlic and savory Parmesan cheese. Whether used as a dip, a topping, or a marinade, Garlic Parmesan Sauce adds a tantalizing richness to any dish. Get ready to elevate your meals to a whole new level with the irresistible charm of this sauce.
Understanding Garlic Parmesan Sauce
What is Garlic Parmesan Sauce?
Garlic Parmesan Sauce is a sauce made from a combination of garlic, Parmesan cheese, butter, cream, and other ingredients to provide the desired texture and taste. It is best used on pasta, vegetables, chicken, and other dishes that call for a rich and creamy sauce.
Properties of Garlic Parmesan Sauce
Garlic Parmesan Sauce boasts some unique properties that make it a popular choice in many dishes. These properties include:
- Rich and creamy texture
- Strong garlic flavor
- Nutty Parmesan cheese taste
- Can serve as a dip or coating
- Can be modified with ingredients such as herbs, lemon juice, or hot sauce
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Culinary Uses of Garlic Parmesan Sauce
Garlic Parmesan Sauce is a versatile, creamy sauce that can elevate any dish. Here’s how you can use it in your cooking:
How to Use Garlic Parmesan Sauce in Cooking
- As a pasta sauce: Toss cooked pasta with Garlic Parmesan Sauce for a quick and easy meal.
- As a dip: Serve Garlic Parmesan Sauce as a dip for breadsticks, veggies, or chicken wings.
- As a pizza topping: Spread a thin layer of Garlic Parmesan Sauce on the pizza crust before adding toppings.
- As a marinade: Use Garlic Parmesan Sauce as a marinade for chicken, steak, or shrimp before grilling or roasting.
- As a dressing: Mix Garlic Parmesan Sauce with lemon juice and olive oil for a creamy salad dressing.
Pairings with Garlic Parmesan Sauce
Garlic Parmesan Sauce pairs well with a variety of dishes and ingredients. Here are some ideas:
- Meat: Serve Garlic Parmesan Sauce drizzled over grilled steak, roasted chicken, or baked salmon.
- Veggies: Toss roasted asparagus or Brussels sprouts with Garlic Parmesan Sauce for a flavorful side dish.
- Pasta: Mix Garlic Parmesan Sauce with cooked pasta and top with roasted tomatoes, spinach, or mushrooms.
- Potatoes: Serve Garlic Parmesan Sauce as a topping for baked potatoes or a side dish for mashed potatoes.
- Sandwiches: Spread Garlic Parmesan Sauce on a grilled cheese or chicken sandwich for a delicious twist.
Garlic Parmesan Sauce is an easy and flavorful sauce that can be used in a variety of ways. With these ideas for culinary uses and pairings, you’ll easily incorporate this delicious sauce into your cooking repertoire.
How to Store Garlic Parmesan Sauce?
If you’ve made a batch of garlic parmesan sauce, you’ll want to know how to properly store the leftovers to keep it fresh and flavorful for as long as possible. Here’s a simple guide on how to store garlic parmesan sauce:
- Use an Airtight Container: This will keep air and moisture out, which can cause the sauce to spoil or go bad. A mason jar with a tight-fitting lid or a plastic container with a snap-on lid are both good options.
- Refrigerate the Sauce: Place it in the refrigerator to keep it fresh. The sauce should be stored in the fridge for up to 5 days to ensure its quality.
- Make Ahead of Time: To save time, you can make garlic parmesan sauce ahead of time and store it in the fridge until you’re ready to use it. In fact, making it ahead of time can actually enhance its flavors.
Garlic Parmesan Sauce Recipe
Ingredients
- 1/2 cup unsalted butter
- 4 garlic cloves, grated or minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup freshly grated Parmesan cheese
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the garlic and sauté for about 30 seconds or until fragrant. Be sure not to burn the garlic.
- Add the flour to the saucepan and whisk constantly for 1-2 minutes or until the mixture turns golden brown.
- Gradually add the milk to the saucepan and continue whisking until the mixture is smooth with no lumps.
- Add the dried basil, oregano, parsley, salt, and black pepper to the mixture.
- Allow the sauce to simmer over medium-low heat, stirring occasionally for about 5-10 minutes or until thickened.
- Add the Parmesan cheese to the sauce and stir until it has fully melted.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Serve the Garlic Parmesan Sauce as a dip, or drizzle it over your favorite pasta, vegetables, or meat.
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!