Chip Holland 
Why is Wagyu so expensive? Wagyu beef, originating from Japan, is revered and desired by many around the world. This luxurious meat offers a delectable combination of tenderness, flavor, and juiciness and comes at a significant cost. When one thinks of high-end steak or a fine dining experience, Wagyu beef is often the star of … Read more
The world of ham offers an enticing array of choices for discerning palates, with cured and uncured alternatives that have their unique characteristics and flavors. If you’ve found yourself in the grocery aisle, trying to decide between cured vs uncured ham for a special meal, you might have wondered what sets them apart and what … Read more
When it comes to meat products, terms like “cured” and “uncured” are commonly used, leaving many consumers scratching their heads as to what they mean. Does one type of meat offer health benefits over the other? Is one better for cooking or preserving than the other? Understanding the differences between cured and uncured meat products … Read more
When making healthier choices, lean meats such as turkey sausage are often recommended to replace higher-fat options. However, the question remains: is turkey sausage healthy? While it may seem like a healthier alternative on the surface, it’s important to consider the nutritional value of this popular breakfast staple. What is Turkey Sausage And How Does … Read more
Pulled pork is a delicious and versatile dish loved by many around the world. However, cooking it properly and reaching the right internal temperature for safe consumption is essential. The pulled pork internal temp is critical in ensuring the meat is tender, juicy, and safe. The proper internal temperature for pulled pork will give it … Read more
Chuck roast is a popular cut of beef that is both flavorful and affordable. It is a versatile cut that can be cooked in various ways, but oven roasting is one of the most popular methods. However, cooking a chuck roast in the oven requires an understanding of temperature, time, and patience. How long to … Read more
If you’re a fan of smoked meat, chances are you’ve encountered the age-old debate of whether to smoke brisket at 180 or 225 degrees Fahrenheit. It’s a topic that has sparked endless discussions among pitmasters, grillers, and home cooks alike. Both temperatures have their advantages and drawbacks, and ultimately, the choice comes down to personal … Read more
Pork tenderloin is one of the most versatile cuts of meat you can put on your table. It’s lean, flavorful, and easy to prepare, making it an affordable and delicious option for any meal. One of the most common questions when cooking pork tenderloin is how long to cook it in the oven. If you’re … Read more
Chicken is one of the most commonly consumed meats all around the world. There are infinite ways to prepare and enjoy this protein powerhouse, from traditional roast chicken to grilled, baked, or fried chicken dishes. But when it comes to cooking chicken, it’s important to understand how much meat you are working with. Many recipes … Read more
Temperature is one of the most important factors when cooking turkey burgers. While cooking them quickly over high heat may be tempting, reaching the appropriate turkey burger temp is essential for food safety and optimal taste. Higher temperatures help to ensure that the burgers are fully cooked and have reached a safe internal temperature, but … Read more