Wyman Brooks 
If you’re a steak lover, chances are you’ve come across the T-bone at some point. But have you ever wondered what part of the cow this tantalizing cut comes from? In this blog post, we’ll explore the anatomy of the T-bone and reveal the specific location of the cow that gives us this culinary treasure. … Read more
Have you ever encountered a tantalizing menu or mouthwatering recipe featuring short ribs? Perhaps you’ve wondered what are short ribs and why they seem to be a hallmark of indulgent comfort food. Well, you’re not alone! Short ribs have been gaining popularity in recent years, but many people are still unsure about what these delectable … Read more
Are you passionate about backyard cooking and grilling? If so, you might have come across the buzz surrounding Traeger grills. But what is a Traeger grill? In today’s blog post, we will delve into the world of Traeger grills and explore what makes them stand out from the crowd. Whether you are a seasoned grill … Read more
Did you know that cooking mouthwatering barbecue dishes at home doesn’t necessarily require an outdoor grill or a culinary degree? With the help of a Pit Boss Grill, you can become the ultimate backyard pit master and serve delicious, smoky flavors to your friends and family. Whether you’re a seasoned grilling aficionado or just starting … Read more
Is broasted chicken healthy? This is a question that has been on the minds of many people who are interested in eating healthier. Broasted chicken is fried chicken cooked in a pressure cooker, which reduces the amount of oil needed in the cooking process. This can make it seem like a healthier alternative to other … Read more
Smoking a brisket is an art form, and Pit Bosses have perfected it over the years. But the question remains: when smoking a brisket, should you place the fat side up or down? This age-old debate has been going on for some time now, and the answer often lies with the Pit Boss. The fat … Read more