Wyman Brooks 
Eye of Round is a beef cut from the round primal cut located on the hindquarters of a cow. It is economical and usually cheaper than other cuts, such as sirloin or ribeye. Eye of Round has become increasingly popular due to its affordability and versatility. It can be used for roasting, grilling, braising, and … Read more
If you’re a steak lover, chances are you’ve come across the T-bone at some point. But have you ever wondered what part of the cow this tantalizing cut comes from? In this blog post, we’ll explore the anatomy of the T-bone and reveal the specific location of the cow that gives us this culinary treasure. … Read more
Have you ever encountered a tantalizing menu or mouthwatering recipe featuring short ribs? Perhaps you’ve wondered what are short ribs and why they seem to be a hallmark of indulgent comfort food. Well, you’re not alone! Short ribs have been gaining popularity in recent years, but many people are still unsure about what these delectable … Read more
Are you passionate about backyard cooking and grilling? If so, you might have come across the buzz surrounding Traeger grills. But what is a Traeger grill? In today’s blog post, we will delve into the world of Traeger grills and explore what makes them stand out from the crowd. Whether you are a seasoned grill … Read more
Did you know that cooking mouthwatering barbecue dishes at home doesn’t necessarily require an outdoor grill or a culinary degree? With the help of a Pit Boss Grill, you can become the ultimate backyard pit master and serve delicious, smoky flavors to your friends and family. Whether you’re a seasoned grilling aficionado or just starting … Read more
Is broasted chicken healthy? This is a question that has been on the minds of many people who are interested in eating healthier. Broasted chicken is fried chicken cooked in a pressure cooker, which reduces the amount of oil needed in the cooking process. This can make it seem like a healthier alternative to other … Read more
Smoking a brisket is an art form, and Pit Bosses have perfected it over the years. But the question remains: when smoking a brisket, should you place the fat side up or down? This age-old debate has been going on for some time now, and the answer often lies with the Pit Boss. The fat … Read more