10 Minute Air Fry Broccoli: The Perfect Side Dish

If you’re looking to enhance the taste and texture of broccoli while keeping it nutritious, you’ve come to the right place. In this guide, we will delve into the wonderful technique of air frying and explore how it can transform your regular broccoli into a mouthwatering delight. Get ready to elevate your culinary skills as we take you through the step-by-step process of preparing deliciously crispy Air Fry Broccoli that will leave your taste buds begging for more.

Why Air Fryer Broccoli is the Perfect Side Dish

As a busy individual, I love that I can whip up this delicious vegetable in just 10 minutes. The air fryer gives the broccoli a crispy texture that enhances its natural flavors, making it a great addition to any meal. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste.

With its high nutrient content, including fiber, iron, vitamin C, and potassium, air fryer broccoli is an excellent choice for promoting overall health. Whether you’re looking for a quick side dish or a flavorful ingredient for your pasta dishes and stir-fries, air fryer broccoli will impress everyone at the dinner table.

How to Choose the Best Broccoli for Air Frying

how to choose the best broccoli for air frying

You want to select fresh and vibrant broccoli for the best results. Look for broccoli heads that are firm with tightly closed florets. Avoid broccoli heads with yellowing or wilting florets, as this could indicate the broccoli is past its prime.

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Additionally, check the stems of the broccoli. They should be crisp and not spongy or soft. The stems should also be a vibrant green color.

If you cannot find fresh broccoli, you can also use frozen broccoli florets for air frying. Just make sure to thaw them completely before using them.

Tips for the perfect Air Fry Broccoli

When making the perfect air fryer broccoli, a few tips, and tricks can take your dish to the next level.

Use a Spoon to Distribute Oil and Seasoning Evenly

When you place the broccoli florets in the bowl, drizzle oil over them. Then, spoon and gently toss the broccoli, ensuring every piece gets coated with a thin layer of oil. This will help in achieving that beautiful, crispy texture.

Next, sprinkle your desired seasonings over the broccoli. Again, use the spoon to toss everything together, ensuring that each floret is coated with the seasoning evenly. This step is crucial because it guarantees that every broccoli bite is flavorful.

Place Broccoli in a Single Layer

To ensure that your air fryer broccoli cooks evenly and becomes crispy, it’s important to place it in a single layer inside the basket. This allows the hot air to circulate each floret, ensuring that every piece is perfectly cooked.

When the broccoli is stacked on each other or overcrowded in the basket, it can result in uneven cooking. Some pieces may become overly crispy, while others may remain undercooked. You’ll achieve a consistent texture by arranging the broccoli in a single layer.

Toss Halfway Through To Promote Even Cooking

You can even promote cooking and achieve a perfect crispy texture by gently shaking or flipping the florets with tongs. This step allows all sides of the broccoli to come into contact with the hot air circulating in the fryer, resulting in evenly cooked and deliciously crispy florets.

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Tips For Making Your Broccoli Extra Crispy

tips for making your broccoli extra crispy

  1. First, make sure to preheat your air fryer before adding the broccoli. This will help create a crispy texture.
  2. Secondly, use a light coating of oil on the broccoli florets. Too much oil can make them soggy.
  3. Next, spread the florets in a single layer in the air fryer basket. This ensures that each piece gets evenly cooked and crispy.
  4. Lastly, if you want an extra crunch, sprinkle some breadcrumbs or panko on top of the broccoli before air frying.

These tips will take your air fryer broccoli to the next level of crispiness!

Leftover Ideas for Air-fried Broccoli

One idea is to add the crispy broccoli to a salad. Mix it up with your favorite greens, some cherry tomatoes, and a tangy vinaigrette dressing. The crunchiness of the air-fried broccoli will add a delightful texture to your salad.

Another option is to use the leftover broccoli as a topping for pizzas or flatbreads. Scatter the broccoli florets over the dough, cheese, and other toppings, and bake until everything is golden and bubbly.

You can also incorporate the air-fried broccoli into omelets or frittatas for a nutritious and flavorful breakfast. Just chop it up and sauté it with some onions before adding it to your eggs.

Health Benefits and Nutritional Value of Air Fryer Broccoli

Broccoli is packed with essential nutrients that can benefit your overall health. For starters, it’s a great source of fiber, which helps keep your digestive system running smoothly. It’s also loaded with vitamin C, crucial for boosting your immune system and keeping illnesses at bay.

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But that’s not all! Broccoli is rich in iron, which is essential for maintaining healthy blood cells and preventing anemia. It also contains folate, essential for cell growth and development, especially in pregnant women. Plus, broccoli provides a good amount of potassium and manganese, which support proper body function.

Air Fry Broccoli Recipe

tips for making your broccoli extra crispy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 12 ounces broccoli (or up to 1 pound in a 6-quart air fryer)
  • 1 to 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 tsp garlic powder or 1 clove minced garlic
  • 1/4 tsp salt
  • Parmesan cheese (optional)
  • Black pepper (optional)


    1. Preheat your air fryer to 360 degrees Fahrenheit.
    2. Cut the broccoli into smaller pieces and toss it in a large bowl with olive oil, lemon juice, garlic powder or minced garlic, and salt until evenly coated.
    3. Arrange the broccoli in a single layer in your air fryer basket. Don't overcrowd it or the broccoli will not be as crispy.
    4. Cook at 360 degrees Fahrenheit for about 10 minutes or until tender, checking on it occasionally.
    5. Once the broccoli is done, serve it as is or top it with parmesan cheese and black pepper for added flavor.


If you prefer to use frozen broccoli, thaw it in your air fryer first by cooking it for 5 minutes at 360 degrees Fahrenheit. Toss it with your favorite seasonings, then return it to the air fryer for another 5 minutes at 360 degrees Fahrenheit.

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