Cheeseburger biscuit bombs have quickly become a popular twist on classic comfort food. This delectable dish merges the beloved cheeseburger with flaky biscuits, creating a mouthwatering experience that appeals to the taste buds of all ages. As the name suggests, these “bombs” are loaded with all the delicious elements of a cheeseburger, ensuring a flavorful explosion in every bite.
The Origin of Biscuit Bombs
The concept of filled biscuits, or “bombs,” can be traced back to various culinary traditions around the world. While the specific combination of biscuit and cheeseburger is relatively new, the idea of encasing a filling within dough is ancient. Cultures globally have enjoyed stuffed pastries, from empanadas in Latin America to pierogies in Eastern Europe. This global practice has paved the way for innovative recipes such as cheeseburger biscuit bombs.
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Nutritional Information
While cheeseburger biscuit bombs are undeniably delicious, it’s essential to consider their nutritional value. Ingredients like ground beef provide protein, which is crucial for muscle development and overall health. However, the dish is also rich in fats and carbohydrates due to the biscuits and cheese.
Important Nutritional Facts:
| Nutrient | Amount per Serving (Approximate) |
|---|---|
| Calories | 250-300 |
| Protein | 12-15 grams |
| Total Fat | 15-20 grams |
| Carbohydrates | 20-25 grams |
| Fiber | 1-2 grams |
| Sodium | 600-800 mg |
Knowing the nutritional content allows consumers to enjoy cheeseburger biscuit bombs as an occasional treat rather than a staple in their diet.
The Cooking Process
Creating cheeseburger biscuit bombs is a straightforward process that typically involves the following steps:
- Preparation of Ingredients: This includes cooking the seasoned ground beef until browned, and grating cheese, if not using pre-sliced.
- Biscuit Handling: The biscuits are rolled out to create a thin layer, which is essential for encasing the filling without breaking.
- Filling: A small amount of the meat and cheese filling is placed in the center of each biscuit.
- Sealing: The biscuit is then folded over the filling and sealed to prevent leakage during baking.
- Baking: The assembled bombs are placed in the oven until golden brown and fully cooked.
This simple cooking process makes them accessible for novice cooks while also providing ample opportunity for creative customization.
Recreational and Social Aspects
Cheeseburger biscuit bombs are more than just a delicious meal; they serve as a fantastic option for social gatherings. Their hand-held size makes them suitable for parties, game days, and family gatherings.
Guests can easily enjoy them without needing plates, which contributes to a casual, festive atmosphere. Moreover, they can be customized to suit different tastes, catering to various dietary restrictions or preferences, such as vegetarian or gluten-free options.
Variations to Try
While the classic cheeseburger biscuit bomb recipe is popular, there are numerous variations to explore:
- BBQ Chicken Bombs: Swapping ground beef for shredded BBQ chicken provides a tangy twist.
- Veggie Bombs: Incorporating ingredients like black beans, corn, and chopped vegetables can cater to vegetarian diets.
- Spicy Jalapeño Bombs: Adding jalapeños or other hot peppers can introduce a flavorful kick for heat lovers.
These variations not only diversify the menu but also allow for exploration in cooking, encouraging creativity in the kitchen.
Conclusion
In conclusion, cheeseburger biscuit bombs meld the convenience of biscuits with the classic flavors of a cheeseburger, resulting in a versatile and enjoyable dish. As more people seek ways to customize their meals, cheeseburger biscuit bombs stand out due to their ease of preparation and delightful taste.
Whether preparing them for a cozy family dinner or a lively gathering with friends, these flavorful bombs are sure to become a favorite. With the potential for endless variations, they invite cooks of all skill levels to experiment and make this recipe their own.
Cheeseburger Biscuit Bombs
Ingredients
- 8 oz lean (at least 80%) ground beef
- 2 teaspoons Montreal steak grill seasoning
- 1/2 cup chopped cooked bacon (6 slices)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 slices (3/4 oz each) American cheese, cut in quarters
- 1 tablespoon butter, melted
- 1 teaspoon sesame seed
- Ketchup, mustard and pickle slices, if desired
Instructions
Step 1: Prepare the Oven and Baking Sheet
- Preheat the oven to 350°F.
- Line a large cookie sheet with cooking parchment paper or lightly spray it with cooking spray.
Step 2: Cook the Beef
- In a 10-inch skillet, combine the beef with grill seasoning.
- Cook over medium-high heat for 4 to 6 minutes, stirring occasionally, until the beef is browned.
- Drain any excess fat and allow it to cool for 5 minutes.
- Stir in cooked bacon pieces.
Step 3: Prepare the Biscuits
- Separate the dough into 8 biscuits and let them stand for 5 minutes.
- Carefully pull each biscuit apart, keeping the bottom and lower sides intact to create a deep pocket.
- Insert 2 quartered pieces of American cheese inside each biscuit pocket.
Step 4: Fill the Biscuits
- While holding the opened biscuit, add about 1/4 cup of the beef mixture into the pocket, pressing it inside to fit.
- Gently stretch the dough over the filling, firmly pressing and sealing the edges.
- Reshape it into a round form and place it on the prepared cookie sheet.
- Repeat this process for the remaining biscuits.
- Brush the tops of each biscuit with melted butter and sprinkle with sesame seeds.
Step 5: Bake the Biscuits
- Bake in the preheated oven for 18 to 22 minutes or until the tops are golden brown and the filling is heated through.
- Serve with any additional ingredients on the side if desired.
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!