Loaded baked potato soup is a hearty and comforting dish that combines the rich flavors of baked potatoes with bacon, cheese, and sour cream. This creamy soup is easy to prepare and makes for a perfect meal during colder months. The symphony of ingredients creates a rich texture and savory taste that appeals to various palates.
Nutritional Benefits of Loaded Baked Potato Soup
Loaded baked potato soup is more than just a delicious meal; it can also be nutritious when made with wholesome ingredients.
- Potatoes: The primary ingredient, potatoes, are a great source of potassium, vitamin C, and dietary fiber. They are known to aid in digestion and provide energy.
- Bacon: Often used as a topping, bacon contributes protein and fats, enhancing the meal’s flavor profile. Opting for leaner bacon can reduce saturated fat content.
- Cheese: Cheese adds calcium and protein. Using varieties like cheddar not only enhances taste but also brings additional nutrients.
- Green Onions: Commonly used as a garnish, green onions provide vitamins A and K, and they offer a fresh, crunchy contrast to the soup.
- Sour Cream: A dollop of sour cream can add probiotics, which promote gut health. Choosing low-fat options can keep the calorie count manageable.
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Variations of Loaded Baked Potato Soup
Loaded baked potato soup is versatile, allowing for numerous variations to cater to different dietary needs and preferences.
- Vegetarian Version: A vegetarian-friendly version can be easily achieved by skipping the bacon and opting for vegetable broth. Adding beans or lentils can enhance protein content.
- Gluten-Free Option: Most baked potato soup recipes are naturally gluten-free. However, ensuring that any added ingredients, like bouillon or cheese, are gluten-free is essential.
- Spicy Variation: Adding ingredients like jalapeños or cayenne pepper can introduce a spicy kick to the soup, appealing to those who prefer a bolder flavor.
- Cream-Free Option: For those watching their calories, replacing heavy cream with almond milk or broth can result in a lighter soup without sacrificing too much of the creamy texture.
Cooking Techniques for Perfect Loaded Baked Potato Soup
Employing proper cooking techniques is crucial to achieve the best results when making loaded baked potato soup.
- Baking vs. Boiling: While some recipes may call for boiling potatoes, baking them can enhance their flavor. Baked potatoes develop a slightly caramelized taste that adds depth to the soup.
- Sautéing Vegetables: Sautéing onions or garlic before adding them to the soup allows for a more intense flavor. This step enriches the overall taste experience.
- Blending for Creaminess: For a velvety consistency, blending a portion of the soup can give it a creamy texture without excessive cream.
- Seasoning: Don’t forget to taste and adjust seasonings throughout cooking. A pinch of salt and pepper can elevate the dish significantly.
Serving Suggestions
Loaded baked potato soup pairs excellently with various sides and accompaniments.
- Bread: Crusty bread complements the soup well, like a sourdough loaf or garlic bread. It can be used for dipping or as a side.
- Salad: A light salad can balance the richness of the soup. A simple side salad with leafy greens, tomatoes, and a light vinaigrette works effectively.
- Toppings: Toppings truly make loaded baked potato soup “loaded.” Classic toppings include shredded cheese, chopped bacon, chives, and dollops of sour cream.
- Wine Pairing: To enhance the dining experience, pairing the soup with a glass of white wine, such as Chardonnay, can provide a refreshing contrast to the dish’s richness.
Conclusion
Loaded baked potato soup encapsulates comfort food at its best. This dish is perfect for weeknight dinners or special occasions with simple ingredients and easy preparation. By understanding the nutritional benefits and variations and mastering cooking techniques, anyone can create a delicious bowl of soup. Whether topped with bacon for indulgence or enjoyed in a lighter version, loaded baked potato soup remains a beloved classic in many households.
Loaded Baked Potato Soup
Ingredients
- 4 potatoes, scrubbed
- 8 bacon slices
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup yellow onion
- 1/3 cup all-purpose flour
- 2 cups low fat milk
- 1 cup half and half
- 2 cups chicken stock
- 1 tsp salt, plus more to taste
- 1/2 tsp garlic salt, plus more to taste
- 1/2 tsp black pepper
- 1 cup mild cheddar cheese
- 1 cup sharp cheddar cheese
- 1 cup sour cream
- fresh chives, for garnish
Instructions
Prepare the Potatoes
- Pierce the potatoes multiple times with a fork.
- Microwave the potatoes for 12 to 15 minutes, or until they are tender.
Cool and Skin
- Carefully halve the cooked potatoes and allow them to cool.
- Once they are cool enough to handle, remove the skins and cut the potatoes into chunks.
Cook the Bacon
- In a skillet, cook the bacon over medium-high heat until it is crispy.
- Transfer the cooked bacon to a paper towel-lined plate to drain and cool.
- Reserve up to 1 tablespoon of the bacon fat in the pan and discard the rest.
- Once cooled, crumble the bacon into small pieces.
Prepare the Base
- In a large pot, melt the butter over medium-low heat.
- Add the reserved bacon fat, minced garlic, and chopped onion. Cook for 2 to 3 minutes, or until the onion is tender.
Make the Roux
- Gradually whisk the flour into the mixture, stirring for 1 to 2 minutes.
- Slowly whisk in the milk and half-and-half. Keep whisking until the mixture is smooth.
Combine the Liquids
- Gradually add the chicken stock while continuing to whisk.
- Bring the mixture to a light simmer and add kosher salt, garlic salt, and pepper.
- Maintain a light simmer for 5 to 7 minutes, or until the mixture thickens slightly.
Mix in Cheese and Bacon
- If desired, reserve 1/4 cup of cheese and bacon for garnishing later.
- Stir in the remaining cheese, crumbled bacon, and sour cream.
Add the Potatoes
- Remove the pot from heat.
- Scoop the potato chunks into the mixture, breaking them into small pieces or leaving them chunky based on preference.
Serve
- Serve the dish hot.
- Top with your favorite garnishes such as cheese, bacon pieces, and chopped chives.
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