Mashed Potatoes Recipe Chicken Broth

Craving a side dish that’s both soul-satisfying and surprisingly versatile? Look no further than mashed potatoes reimagined with chicken broth! This classic comfort food gets a delightful flavor boost with the savory richness of the chicken broth. It’s a simple yet elegant upgrade that elevates your mashed potatoes from everyday to extraordinary.

Whether whipping up a weeknight meal or preparing a special occasion feast, this mashed potato recipe infused with chicken broth will surely become a new favorite. Get ready to experience the perfect blend of creamy texture and savory depth – a flavor combination that will leave you wanting more! So, grab your potatoes, dust off your masher, and dive into this delicious recipe.

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To start, I peel and chop the potatoes into even pieces. This ensures they cook evenly. Next, I place the potato chunks into a large pot. I add enough cold water to cover them by about an inch. Then, I sprinkle in some salt and bring the water to a boil over medium-high heat.

Once boiling, I reduce the heat to medium-low. I let the potatoes simmer for about 15 minutes or until they are fork-tender. While the potatoes cook, I warm the chicken broth over low heat in a small saucepan. I also heat the heavy cream and butter together until the butter melts.

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Next, I drain the cooked potatoes well, ensuring no excess water. Then, I return them to the pot. I mash the potatoes using a masher until they reach my desired texture. Some people prefer super smooth potatoes, while others like a bit of chunkiness.

I slowly pour in the warm chicken broth, stirring constantly to combine. Then, I add the melted butter and cream mixture, stirring until everything is well blended. Now, it’s time to mix in the minced garlic.

Finally, I taste the mashed potatoes and season them with salt and freshly ground black pepper. A little extra salt or pepper can make a big difference. With all these steps done, my mashed potatoes are ready to serve!

Serving Suggestions

When it comes to serving these delicious orange chicken wings, I like to keep it simple. They pair perfectly with steamed rice, which soaks up any extra sauce and complements the flavors well. Another great side is a crisp, fresh salad. A mix of greens with sliced cucumber, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich wings.

Consider serving them with mashed potatoes and chicken broth for a heartier meal. The creamy potatoes provide a wonderful texture against the crispy wings. Setting up a small dipping station with extra orange sauce, ranch dressing, and blue cheese can be a hit if you entertain guests. It adds a fun element for everyone to customize their wings.

I also like to garnish the wings with a sprinkle of sesame seeds and chopped green onions for added crunch and color. If you prefer a bit of heat, adding red pepper flakes or a drizzle of sriracha can elevate the dish.

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A cool drink always complements spicy wings. I usually serve them with iced tea or a light beer, which balances the flavors nicely. These versatile wings can be part of casual dinners and more festive gatherings.

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