One Pan Pesto Chicken and Vegetables: Healthy Eating Made Effortless and Delicious!

One pan meals have gained popularity for their convenience and ease of preparation. Among these, One Pan Pesto Chicken and Vegetables stands out as a delightful dish that brings together the vibrant flavors of pesto with the wholesome goodness of chicken and assorted vegetables.

The Appeal of One-Pan Meals

One pan meals are celebrated for their simplicity. They often require minimal preparation, fewer utensils for cleanup, and only a single cooking vessel. This cooking method appeals to busy individuals and families looking for quick yet nutritious dinner options. Furthermore, one pan meals can be packed with flavors and nutrients, making them both satisfying and health-conscious choices.

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Understanding Pesto: A Flavorful Base

Pesto is a classic Italian sauce traditionally made from basil, garlic, olive oil, pine nuts, and Parmesan cheese. Its popularity stems from its rich, aromatic flavors. This sauce serves as a versatile ingredient in various dishes, enhancing taste without adding excessive complexity.

  1. Nutritional Benefits: Pesto is often rich in healthy fats from olive oil and nuts, providing essential fatty acids that benefit heart health. The basil used in pesto is also loaded with antioxidants, contributing to overall well-being.
  2. Culinary Versatility: Pesto can be utilized in numerous ways—from pasta and sandwiches to salads and marinades, making it an excellent staple for both amateur and seasoned chefs.
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Chicken: A Lean Protein Source

Chicken serves as the primary protein in the One Pan Pesto Chicken and Vegetables dish. As a lean protein, chicken offers numerous health benefits:

  1. High in Protein: Chicken breast is particularly high in protein while being low in fat, an ideal combination for those looking to build muscle or maintain a healthy diet.
  2. Rich in Essential Nutrients: Chicken contains important vitamins and minerals such as B vitamins (including niacin and vitamin B6) and selenium, which support metabolism and immune function.

The Role of Vegetables

The vegetables included in this dish contribute not only to flavor and color but also to nutritional value. Common choices often include bell peppers, zucchinis, and cherry tomatoes, each bringing unique health benefits:

  1. Vitamins and Minerals: Vegetables are rich in vitamins A, C, and K and minerals like potassium and magnesium. These nutrients are vital for maintaining various bodily functions, including bone health and immune support.
  2. Fiber Content: Incorporating a variety of vegetables increases the fiber content of the meal. Fiber aids in digestion and can help maintain healthy cholesterol levels.

Meal Prep and Storage

One Pan Pesto Chicken and Vegetables can also be an excellent option for meal prep. Preparing it in larger batches allows for easy storage in the refrigerator or freezer, providing quick meal options throughout the week.

  1. Refrigeration: When stored in the refrigerator, this dish can last for up to four days. Individuals can portion it out for lunches or dinners, ensuring they always have a healthy meal on hand.
  2. Freezing Potential: One can also freeze portions of this meal to extend its shelf life further. Reheating frozen portions ensures that one has a nutritious, ready-to-eat meal available anytime.
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Flavor Customization

One of the remarkable aspects of the One Pan Pesto Chicken and Vegetables dish is the adaptability it offers. Cooks can customize the meal by choosing different proteins, vegetables, or pesto variations based on availability and personal preference. For instance, one might substitute chicken for salmon or shrimp or include seasonal vegetables such as asparagus or broccoli.

Dietary Considerations

This dish can be modified to suit various dietary restrictions. It can be made gluten-free by ensuring that all ingredients are compliant, and can also accommodate different diets, such as keto or vegetarian, by swapping out ingredients.

  1. Keto Adaptation: By selecting low-carb vegetables and modifying the pesto, one can create a flavorful keto-friendly meal that complies with the dietary requirements.
  2. Vegetarian Version: By omitting the chicken and scaling up the quantity of vegetables, anyone can enjoy a vibrant and nutritious vegetarian version of this dish.
Yield: 6 people (up to)

One Pan Pesto Chicken and Vegetables Recipe

One Pan Pesto Chicken and Vegetables (1)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1.5 lb chicken breast cutlets
  • Salt and Pepper
  • Extra virgin olive oil
  • 1 zucchini cut into half moons
  • 1 red bell pepper cored and cut into strips
  • ½ red onion sliced
  • 1 cup about 5 oz grape tomatoes
  • 1/3 cup basil pesto (homemade or store-bought)
  • 1/3 cup cream
  • Juice of ½ lemon
  • Zest of 1 lemon
  • Toasted pine nuts for garnish optional
  • Fresh basil for garnish optional

Instructions

Pat chicken breast cutlets dry.  

  • Season both sides with salt and pepper.
  • If using boneless skinless chicken breasts, cut them in half horizontally for thinner pieces.

Heat extra virgin olive oil in a large cast iron skillet.  

  • Use about 2 tablespoons until shimmering but not smoking.
  • Add the chicken to the heated skillet and cook over medium-high heat for 2 to 3 minutes on each side, turning once.
  • Remove the chicken from the skillet and set aside.

If necessary, add more extra virgin olive oil to the skillet.  

  • Add zucchini, bell peppers, onion, and grape tomatoes.
  • Season with kosher salt and black pepper.
  • Cook for 6 to 7 minutes, tossing occasionally, until the vegetables are softened.

In a small bowl or glass measuring cup, mix basil pesto and cream.

Add the chicken back to the skillet.  

  • Pour in the pesto and cream mixture.
  • Reduce heat to medium-low and cook for about 1 minute.

Remove the skillet from heat.  

  • Add lemon juice and lemon zest.
  • Garnish with pine nuts and fresh basil.

Serve hot with your favorite grain or plain orzo pasta.

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