Chicken is one of the most commonly consumed meats all around the world. There are infinite ways to prepare and enjoy this protein powerhouse, from traditional roast chicken to grilled, baked, or fried chicken dishes. But when it comes to cooking chicken, it’s important to understand how much meat you are working with. Many recipes … Read more
Temperature is one of the most important factors when cooking turkey burgers. While cooking them quickly over high heat may be tempting, reaching the appropriate turkey burger temp is essential for food safety and optimal taste. Higher temperatures help to ensure that the burgers are fully cooked and have reached a safe internal temperature, but … Read more
Pulled pork is a classic BBQ dish loved by many all over the world. While there are many different techniques for cooking this tender and flavorful meat, choosing the right internal temperature is one critical decision that can make all the difference. Many grillmasters swear by pulling their pork at 190°F, while others argue that … Read more
Ham and pork are two popular types of meat that many people often confuse with one another. While these two types of meats come from the same animals, they differ in how they are prepared, their nutritional value, and the taste they offer. Both ham and pork have unique qualities, making them suitable for different … Read more
Oxtail is a unique food item that may pique the interest of many food enthusiasts. It is a frequently consumed dish worldwide and is popular for its distinctive taste and texture. The oxtail is a flavorful meat cut, often used for stews and soups, and its taste resembles beefs. Oxtail is known for its rich, … Read more
Cooking a delicious brisket can be daunting, but the reward is worth it when you enjoy the tender beef. One of the most important parts of any good brisket recipe is allowing adequate time for the meat to rest after cooking. But how long should you let your brisket rest? This article will explore the … Read more
Oxtail is a popular ingredient in many cuisines around the world. As its name implies, oxtail is the tail of cattle, specifically the tail of an ox. Despite the name, the meat is not limited to the tail of this particular animal and can be sourced from different breeds of cow as well. While using … Read more
T bone vs Porterhouse: two steak varieties often compared and misunderstood. Both come from the short loin section of a steer, but what’s the real difference? Is one better than the other? The answer may surprise you. These two cuts of beef share many characteristics but also have some notable differences that affect taste and … Read more
When it comes to steak, two popular cuts that always get compared are Chuck Eye and Ribeye. These cuts offer a great steak-eating experience but differ greatly in flavor, texture, and price. The Chuck Eye steak is a commonly overlooked cut taken from the Chuck primal section of the cow, while the Ribeye comes from … Read more
If you’re baking or cooking and come across a recipe that calls for a cup of butter, you may wonder just how much that is. And if you’re trying to measure specific amounts of butter, like tablespoons, you may find it helpful to know exactly how many tablespoons in a cup of butter. Knowing the … Read more