If you’re a fan of pork as a food lover, you must know how long cooked pork is good in the fridge. It’s easy to get lost in the taste and aroma of dining on a perfectly prepared pork dish. However, when it comes to leftovers, it’s crucial to know how long cooked pork can … Read more
Pork is a commonly consumed meat that’s used in various dishes worldwide. However, cooking pork to the right temperature is crucial to avoid health risks, such as salmonella and trichinosis. Undercooked pork can cause severe illnesses, and it’s essential to know what it looks like to prevent consuming it. So, what does undercooked pork look … Read more
Smoking brisket is one of the most popular ways to enjoy succulent and tender meat. But, finding the perfect temperature for smoking can be a tricky task. Smoking brisket at 250 vs 225 is two very different experiences, each offering its unique flavor. While there’s no one-size-fits-all answer, exploring the differences between these two temperatures … Read more
Corned beef is a popular meat dish often enjoyed during St. Patrick’s Day celebrations. However, many home cooks may be wondering if it’s possible to overcook corned beef. After all, nobody wants dry, tough, and rubbery meat on their plate. But can you overcook corned beef? The answer is yes, it can. Overcooking corned beef … Read more
When it comes to steak, two cuts stand out as some of the most popular: New York Strip and Ribeye. These beef cuts are known for their savory flavor and juicy texture, making them perfect choices for meat lovers everywhere. But what are the differences between the two? New York Strip is a lean cut … Read more
When purchasing beef, “prime” and “choice” are often used to describe the meat’s quality. These grades are based on the meat’s marbling or the amount of intramuscular fat, which determines its tenderness, juiciness, and flavor. While both prime and choice grades offer high-quality beef, some differences exist. In this article, we’ll dive deeper into the … Read more
Wagyu and Kobe are words often used interchangeably when referring to high-quality Japanese beef. However, they are not the same things. While they are regarded as some of the most expensive, luxurious, and tastiest beef in the world, there are some notable differences between them. In this article, we will be taking an in-depth look … Read more
Salmon is a popular fish that is enjoyed by many people all over the world. It is rich in nutrients, including omega-3 fatty acids, protein, and vitamin B12. Whether grilled, baked, or poached, cooked salmon is a delicious and healthy meal that can be prepared in many ways. However, one question that many people have … Read more
When it comes to a hearty, delicious roast, two cuts of beef take center stage: Prime Rib versus Rib Roast. Both have pros and cons and are often used interchangeably, but there are marked differences between them. Prime Rib is cut from the cow’s rib section and is considered the most desirable due to its … Read more
When it comes to high-end steak cuts, two names stand out: beef tenderloin and filet mignon. While the terms are often used interchangeably, they are not the same. Beef tenderloin is a large cut of meat that includes the filet mignon, among other muscles. On the other hand, filet mignon specifically refers to the small, … Read more