When it comes to meat products, terms like “cured” and “uncured” are commonly used, leaving many consumers scratching their heads as to what they mean. Does one type of meat offer health benefits over the other? Is one better for cooking or preserving than the other? Understanding the differences between cured and uncured meat products … Read more
Pulled pork is a delicious and versatile dish loved by many around the world. However, cooking it properly and reaching the right internal temperature for safe consumption is essential. The pulled pork internal temp is critical in ensuring the meat is tender, juicy, and safe. The proper internal temperature for pulled pork will give it … Read more
Pork tenderloin is one of the most versatile cuts of meat you can put on your table. It’s lean, flavorful, and easy to prepare, making it an affordable and delicious option for any meal. One of the most common questions when cooking pork tenderloin is how long to cook it in the oven. If you’re … Read more
Pulled pork is a classic BBQ dish loved by many all over the world. While there are many different techniques for cooking this tender and flavorful meat, choosing the right internal temperature is one critical decision that can make all the difference. Many grillmasters swear by pulling their pork at 190°F, while others argue that … Read more
Ham and pork are two popular types of meat that many people often confuse with one another. While these two types of meats come from the same animals, they differ in how they are prepared, their nutritional value, and the taste they offer. Both ham and pork have unique qualities, making them suitable for different … Read more
When it comes to BBQ, there are few debates as fiery as the one surrounding St Louis vs Baby Back Ribs. Both styles have staunch defenders and passionate detractors, and it’s easy to see why. While St Louis ribs are thicker and meatier, with a higher fat content and a bit more chew, baby backs … Read more
If you’re a fan of pork as a food lover, you must know how long cooked pork is good in the fridge. It’s easy to get lost in the taste and aroma of dining on a perfectly prepared pork dish. However, when it comes to leftovers, it’s crucial to know how long cooked pork can … Read more
Pork is a commonly consumed meat that’s used in various dishes worldwide. However, cooking pork to the right temperature is crucial to avoid health risks, such as salmonella and trichinosis. Undercooked pork can cause severe illnesses, and it’s essential to know what it looks like to prevent consuming it. So, what does undercooked pork look … Read more
St Louis ribs and spare ribs are two of the most popular types of pork ribs that you can find on the menu at any BBQ restaurant. While both of these cuts of meat come from the belly area of the pig, there are a few distinct differences between them that make each one unique. … Read more
When it comes to BBQ, meat lovers around the world can’t get enough of ribs. But when it comes to choosing between short ribs and spare ribs, it can leave some people scratching their heads. Both cuts come from the same animal but are taken from different parts and have unique qualities. Short ribs are … Read more