If you want to create a succulent and flavorful pork dish that will impress even the most discerning taste buds, smoking a pork butt at 250 degrees Fahrenheit is a great place to start. Pork butts are a popular cut of meat for smoking due to their fatty, tender nature, but it’s important to get … Read more
Pork shoulder is a delicious and versatile cut of meat that can be cooked in various ways. However, one question that often arises is, how long to cook pork shoulder at 350 degrees? The answer to this question depends on various factors, such as the size of the pork shoulder and the cooking method you … Read more
When it comes to barbecued meats, two heavyweights always come to mind – brisket and pulled pork. Both cuts are beloved by BBQ enthusiasts nationwide, but the debate over which is better rages on. Some swear by pulled pork’s tender and juicy flavor, while others can’t resist the smoky, melt-in-your-mouth appeal of brisket. But what’s … Read more