Embark on a culinary journey filled with comfort and hearty flavors with this delicious Hamburger Soup Recipe. Packed with tender ground beef, a medley of vegetables, and a savory broth, this soup is sure to warm your soul and satisfy your cravings. Whether you’re gathering the family for a wholesome weeknight dinner or looking for a simple, nourishing meal to prep for the week ahead, our recipe is the perfect blend of simplicity and taste.
Why Choose Hamburger Soup?
When it comes to delicious and hearty meals, Hamburger Soup is definitely a top choice. There are several reasons why this soup stands out among the rest.
Affordability and budget-friendly ingredients
One of the biggest advantages of Hamburger Soup is its affordability. The ingredients required for this recipe are easily accessible and won’t break the bank. Ground beef, vegetables, broth, and spices are all budget-friendly items that can be found in any grocery store. So, if you’re looking for a delicious and wallet-friendly meal, Hamburger Soup is the answer.
Versatility and flexibility of the recipe
Another reason to choose Hamburger Soup is its versatility. This recipe allows you to customize it according to your preferences and what you have on hand. You can add extra vegetables, swap out certain ingredients, or even experiment with different spices to create a perfect soup that suits your taste buds. Whether you want to add some extra heat with chili powder or make it more savory with herbs, Hamburger Soup has got you covered.
Easy and quick to make
Finding time to cook a homemade meal can be challenging in today’s fast-paced world. Luckily, Hamburger Soup is incredibly easy and quick to make. It doesn’t require any fancy techniques or extensive prep work. With just a few simple steps, you can have a warm and satisfying bowl of soup on the table in no time. Even beginner cooks will find this recipe a breeze to follow, making it a reliable go-to option for busy weekdays or lazy weekends.
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Tips and Variations for Hamburger Soup
Adding additional vegetables or substituting ingredients
One of the great things about hamburger soup is its versatility. You can easily customize it by adding your favorite vegetables or substituting ingredients based on your personal preferences. If you’re looking to add more veggies, consider throwing in some green beans, carrots, or even mushrooms. These additions will enhance the soup’s flavor and add more nutrition to your meal. Feel free to experiment and get creative with the vegetables you choose to include!
Adjusting the seasonings to personal preference
While the recipe for hamburger soup is already delicious as-is, you can always adjust the seasonings according to your taste. Add some red chili flakes or a dash of hot sauce if you prefer a spicier flavor. On the other hand, if you prefer a milder taste, reduce the amount of salt or other seasonings. Don’t be afraid to play around with the flavors until you find the perfect balance that suits your palate.
Serving suggestions and garnishes
When it comes to serving hamburger soup, there are various ways to make it even more enjoyable. You can ladle it into bowls and serve it with a side of crusty bread for dipping. Another option is to sprinkle some grated cheese on top of each serving and let it melt into the hot soup. Top it off with a sprinkle of chopped parsley or cilantro for a touch of freshness. These simple garnishes can elevate your hamburger soup’s visual appeal and flavor.
Hamburger Soup Recipe
Ingredients
- 1 tablespoon oil (use a Dutch oven, stock pot, or regular pot)
- 1 pound lean ground beef
- 3 cloves of garlic, chopped
- 1/2 small onion, chopped
- 1 stalk of celery, chopped
- 1 cup mixed veggies (fresh or pre-packaged)
- 1 small potato, chopped finely
- 1 tablespoon tomato paste
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1 can Italian diced tomatoes
- 4 cups beef stock
Instructions
- Heat oil in a Dutch oven or pot over medium heat.
- Add lean ground beef to the pot and break it up. Brown the beef for approximately 4 minutes.
- Stir in the chopped garlic, chopped onion, chopped celery, mixed veggies, and chopped potato. Sauté for a few minutes until the vegetables start to soften.
- Add the tomato paste, ground black pepper, salt, oregano, and Italian seasoning. Stir well to coat the ingredients with the tomato paste.
- Pour in the can of Italian diced tomatoes and beef stock. Give it a quick stir to combine everything.
- Increase the heat and bring the soup to a boil.
- Once boiling, cover the pot with a lid, reduce the heat to low, and let the soup simmer for about 15 minutes.
- After 15 minutes, remove the lid and marvel at the delicious aroma of the hamburger soup.
- Ladle the soup into bowls and serve hot.
Notes
- Feel free to customize this recipe by adding other vegetables of your choice. Carrots and celery would be great additions!
- If you prefer a thicker soup, you can add a tablespoon or two of tomato paste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen the next day, making it even better!
Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!