Your Ultimate Guide: How to Cook Bacon on Stove Like a Pro

Are you craving crispy, delicious bacon cooked to perfection? Look no further! In this guide, we will show you the step-by-step process of how to cook bacon on stove, ensuring that you achieve that mouthwatering golden brown goodness. Whether you prefer it chewy or crispy, cooking bacon on the stove gives you full control over its texture and flavor. 

Basic Tips and Techniques for Cooking Bacon on the Stove

basic tips and techniques for cooking bacon on the stove

Cooking bacon on the stove is a classic breakfast staple that can be enjoyed at any time of the day. To achieve perfectly cooked bacon, here are some basic tips and techniques to keep in mind.

  1. Choosing the Right Cut of Bacon: When selecting bacon for stove-top cooking, thicker slices tend to work better because they have more fat content. The fat renders slowly at lower temperatures and results in an evenly-cooked slice.
  2. Selecting the Appropriate Pan: A heavy-duty pan made of cast iron or stainless steel will provide the best results when cooking bacon on the stove. A non-stick pan can also work but may not provide the same crispy texture.
  3. Heat Level Considerations: While it may be tempting to crank up the heat to cook bacon quickly, it’s best to go low and slow. This allows the bacon to cook evenly without burning or charring. Start with a low heat and gradually increase as needed.
  4. Patience is Key: It’s important to show some patience when cooking bacon on the stove. Don’t rush the process, and flip the bacon every few seconds. Allow the bacon to cook on one side for a few minutes before flipping. Spending a few extra minutes both before and during cooking yields a more satisfying slice that is well worth the wait.
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Health Considerations for Cooking Bacon

health considerations for cooking bacon

Sodium and nitrates

Bacon is often high in sodium and loaded with nitrates. Sodium is important for our bodies, but too much of it can lead to high blood pressure, heart disease, and stroke. On the other hand, nitrates are added to preserve the color and flavor of the bacon. However, they have been linked to cancer and other health problems.

Opt for lower sodium and nitrate brands when looking for bacon at the grocery store. Always read the nutrition label and prioritize natural, organic bacon options. Doing so will reduce your chances of consuming harmful additives and chemicals.

Saturated fat

Bacon is high in saturated fat, which is known to raise cholesterol levels and increase the risk of heart disease. Eating too much saturated fat can also contribute to weight gain and other health issues.

To minimize your risk of health problems related to saturated fat, try limiting your bacon intake to just a few strips per serving. You can also choose leaner bacon options or try turkey or plant-based bacon alternatives.

FAQs

How long does it take to cook bacon on the stove?

how long does it take to cook bacon on the stove

Regular-cut bacon will take around 10 minutes on the stove – 4-5 minutes per side.

Can cooked bacon be frozen?

Yes, cooked bacon can be frozen. Let it cool completely, transfer it into an airtight container, and remove as much air as possible before freezing for up to 3 months.

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Are any special kitchen tools required for stovetop bacon?

No, only a large skillet pan and a piece of paper towel-lined plate are required.

How to Cook Bacon on Stove

Bacon On Stove
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Bacon strips

Instructions

    1. Heat up the skillet to medium heat. Do not cook bacon on high heat because it will cause it to cook too fast, resulting in burnt or chewy bacon. Medium heat is the sweet spot
    2. Once the skillet is heated up, place the bacon strips onto the skillet
    3. Allow the bacon to cook for a while before flipping it over. You want to cook each side until it is crispy and golden brown
    4. Flip the bacon over every few minutes rather than let it cook on one side for too long\
    5. Once the bacon turns crispy and golden brown, remove it from the skillet and place it onto a paper towel. This will help to remove any excess oil
    6. Serve with your desired dish, and enjoy!

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