Have you ever heard of the Tomahawk Steak? This unique cut of beef is a specialty in many high-end restaurants, and it’s quickly gaining popularity among steak aficionados. But what exactly is a Tomahawk Steak? It’s a large ribeye steak that’s been frenched – or trimmed down to the bone – and then left on … Read more
When it comes to the ultimate beef-eating experience, nothing can beat the classic debate between T Bone vs Ribeye. Both cuts are prime pieces of steak that come from the primal beef rib section yet have unique characteristics that set them apart. For meat lovers, choosing between the two can be a tough decision. The … Read more
Kobe beef, known for its marbled fat and intense flavor, has been a delicacy in Japan for centuries. The secret to this tender and juicy beef is the way it is raised. Kobe beef comes from a specific strain of Wagyu cattle specially bred and fed a strict diet. The result is a unique flavor … Read more
When it comes to choosing the perfect cut of steak, the decision can be overwhelming. Two popular choices are ribeye and sirloin. While both are flavorful cuts of beef, they differ in texture, marbling, and price. Ribeye is known for its juicy, marbled texture and is often considered one of the tastiest cuts of beef. … Read more
Are you looking to buy beef in bulk but not sure how much is a quarter cow? This is a common question among those buying meat directly from the source. The cost of a quarter cow can vary depending on the animal’s weight, breed, and location. Consumers typically expect to pay between $1,200 to $1,350 … Read more
Corned beef brisket is a type of meat that has been a staple in many households for generations. It is essential in traditional dishes such as corned beef hash, sandwiches, and stews. However, despite its popularity, not everyone is familiar with what corned beef brisket is. In this article, we’ll explore what is corned beef … Read more
Choosing the right meat is essential when preparing some of our favorite dishes. Two of the most popular options for cooks all around the world are ground beef and ground pork. While both choices can be delicious, there are a few key differences to remember before deciding which one to use. Ground beef is known … Read more
When it comes to indulging in a delicious steak, filet mignon is a popular choice among many meat lovers. Known for its tenderness and rich flavor, this prized cut of meat is often associated with upscale restaurants and luxurious dinners. However, have you ever wondered what part of the cow is filet mignon? Understanding the … Read more
You may have heard of the juicy and flavorful cut known as tri tip if you’re a meat lover. But have you ever wondered where is the tri tip on a cow? The answer is not as simple as you may think. Sure, we know that steaks come from the muscle tissue of cows, but … Read more
Grilling steak is one of the most popular ways to cook this juicy, flavorful cut of beef. But how hot should the grill be for steak? It’s essential to get the temperature just right so that you can enjoy a perfectly cooked steak every time. This article will explain exactly how hot the grill should … Read more