Choosing the right meat is essential when preparing some of our favorite dishes. Two of the most popular options for cooks all around the world are ground beef and ground pork. While both choices can be delicious, there are a few key differences to remember before deciding which one to use. Ground beef is known … Read more
Bacon, a breakfast staple for many people, is often enjoyed and cooked to crisp perfection. It’s the perfect addition to sandwiches, burgers, and salads and can even be used as a topping for pizza. But what about eating bacon raw? Can it be done? Bacon enthusiasts and curious eaters may have wondered about the safety … Read more
Pork is a popular meat worldwide and can be found in many traditional dishes. However, knowing how to tell if pork is bad is important to avoid potential health risks. Spoiled pork can lead to food poisoning and other gastrointestinal issues, so knowing what to look for when checking pork for freshness is crucial. The … Read more
When it comes to grilling or smoking ribs, one of the age-old questions that arise is, “how many ribs in a rack?” This may seem simple, but it can vary depending on the rib type and where it comes from on the animal. Understanding how many ribs are in a rack can help you plan … Read more
Cooking pork shoulder in a smoker is an excellent way to make juicy, flavorful meat. The most important part of the process is getting the temperature and time just right. Knowing how long to smoke pork shoulder at 225 degrees Fahrenheit is essential for creating the perfect dish. The cooking time varies based on the … Read more
Cooking pork chops at 350 degrees Fahrenheit is a simple and delicious way to make a tasty dinner. Baking pork chops in the oven is an easy and straightforward process. However, it’s important to know how long to bake them. The time it takes to bake pork chops at 350 depends on several factors, such … Read more
When it comes to smoking a pork butt, there is a lot of debate surrounding when to wrap it. Some pitmasters swear by wrapping the meat in foil after a few hours to speed up cooking and prevent it from drying out, while others prefer to let it cook uncovered the entire time for a … Read more
Pulled pork is a crowd favorite at parties, family gatherings, and weddings. Its tender, flavorful meat paired with a tangy sauce makes it a hit with guests of all ages. However, when it comes to catering an event for a large group, many hosts find themselves asking the inevitable question: how much pulled pork for … Read more
A flavorful, slow-cooked smoked pork butt undoubtedly ranks high on the list when it comes to mouth-watering, tender culinary delights. As you embark on creating such a delectable masterpiece, one question often arises: How long to smoke 8 lb pork butt? Ah, the eternal debate amongst pitmasters and backyard barbecue enthusiasts alike. This seemingly simple … Read more
There’s nothing quite as satisfying as gathering around the table with friends and family to enjoy a beautifully smoked pork shoulder. The tenderness, flavor, and smoky aroma all come together to create a truly unforgettable culinary experience. However, one of the most common questions among novice and experienced pitmasters is: “How long to smoke pork … Read more